The City of Everett has introduced a new law making it illegal to operate food carts without a permit, echoing actions taken by Selah, Washington. This move aims to enhance public safety and create a fair business environment. Local restaurant owners, like David Bly, have voiced concerns over unlicensed food carts popping up near their businesses. Bly pointed out that these stands often don’t have necessary amenities, raising potential public health issues.
In a recent conversation with Kim Van Pelt, director of the Snohomish County Health Department, it was revealed that last year, five cases of foodborne illness were traced to unpermitted food operations. Van Pelt believes the real number is likely much higher due to underreporting. She explained that typically, for every reported case, there are about ten unreported ones.
Public health officials usually shut down unlicensed operations and inform vendors about food safety and required permits. However, some of these stands return quickly, often relocating just a few hours later. Van Pelt noted that many of these operators are not small family businesses; some appear to be part of larger, organized operations with centralized kitchens and delivery vans.
“The people selling food often do not know who they’re working for,” she shared. This complicates the enforcement of health and safety regulations since they can’t easily trace the operators.
Echoing this concern, Snohomish County received around 800 complaints regarding unlicensed food carts last year—notably more than in previous years. Given these challenges, the new law elevates penalties significantly. Individuals operating without a permit could face a fine of up to $1,000 and up to 90 days in jail, with employers facing even harsher consequences. This law gives law enforcement the power to confiscate unpermitted equipment as well.
The law will take effect on February 26 and only applies to Everett. Other municipalities in Snohomish County are coordinating to tackle the issue collectively, recognizing that unlicensed vendors may operate just outside city limits.
The Washington State Department of Health is also stepping in, collaborating with local health departments to provide guidelines addressing this growing problem. They aim to finalize guidance by April.
For consumers, knowing how to identify licensed food carts is crucial. Permits should be clearly displayed, and in King County, a food safety placard indicates an inspection has been completed. If you can’t spot a permit, asking the vendor is advised; a lack of documentation might suggest they’re unlicensed.
In summary, Everett’s approach to regulating food carts reflects a broader trend, as cities across the state confront similar issues with unpermitted food vendors. As the situation evolves, residents and officials alike will be watching closely to see how effective these new measures will be in ensuring public safety.
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