ARLINGTON, Va. – FMI, The Food Industry Association, recently released the 2026 Report on Food Industry Contributions to Health & Well-Being. This comes on the heels of the latest Dietary Guidelines for Americans and just in time for National Nutrition Month. The report highlights how the food industry is stepping up to help shoppers meet their health goals by offering better products, resources, and services.
Krystal Register, FMI’s vice president of health & well-being, emphasized that the industry is committed to supporting personal health through nutritious foods, wellness products, and reliable information. These offerings include services from registered dietitian nutritionists (RDNs), preventive health screenings, and community programs focused on health.
Here are some key insights from the report:
- 80% of food industry respondents cited nutrition and overall health as their primary focus in health initiatives.
- 94% of food retailers reported having health and well-being programs for both consumers and employees.
- 96% of companies surveyed employ RDNs at the corporate level, with 43% providing access to in-store RDNs or virtual consultations.
- 87% of retailers sell health tracking devices, such as blood pressure monitors and glucose monitors. Notably, 92% of those retailers offer counseling services related to these devices through pharmacies and dietitians.
Interestingly, prior FMI research indicates that consumers’ views on what constitutes “healthy” are changing. A recent survey found that 77% of grocery shoppers put effort into making healthier choices. Many now associate “healthy” with foods like fruits, vegetables, and proteins with no added sugars.
This shift mirrors a broader trend where health and wellness are becoming priorities for many. According to a report from the Centers for Disease Control and Prevention, 60% of adults are now more conscious of their dietary choices than they were a decade ago.
As people demand more nutritious options, the food industry is adapting and innovating. From providing mobile apps for tracking dietary intake to offering cooking classes, supermarkets are becoming more than just places to shop—they’re evolving into health hubs.
For more insights, you can check out FMI’s resources at FMI.org/GroceryHealthHub.
