March has arrived, signaling the start of spring. If the sunny weather has you daydreaming about vacation, you’re not alone. A new report from Chef’s Pencil showcases several European countries where plant-based eating is flourishing. It even highlights one of the best vegan cities in the U.S. Looking for travel inspiration? Check it out!
When you’re not planning your getaway, catch up on the latest food news. This week brings exciting new products from brands like Oatly, Starbucks, and Whole Foods.
Oatly has introduced popcorn-flavored oat milk—perfect for your homemade lattes!
Oatly is launching two new flavored oat milks: Matcha Oat Drink and Popcorn Flavor in late 2026 in the U.S., and they’re already available in the UK. This could save you money compared to your daily cafe visits.
Starbucks has launched its spring menu featuring vegan options like Toasted Coconut Cream Cold Brew and Toasted Coconut Latte.
This spring, Starbucks is rolling out several vegan-friendly drinks, such as Iced Ube Coconut Macchiato and returning favorites like Iced Lavender Latte. You can switch to dairy-free milk on any of these drinks.
Whole Foods has launched new Meatless Soy-Based Steak Strips.
Whole Foods Market has added new Meatless Soy-Based Steak Strips to its 365 range for $6.49. These strips pack 15 grams of protein per serving, making them a great plant-based option for shoppers.
Beyond Meat has rebranded to Beyond The Plant Protein Company.
Beyond Meat has taken a big step by rebranding itself as Beyond The Plant Protein Company. A company spokesperson stated that it aims to provide nutritious plant-based protein options that go beyond just meat alternatives. They’re also releasing new protein drink flavors, including Cherry Berry and Piña Colada.
“With rising demand for protein, we’re excited to expand into new categories, ensuring our products meet today’s consumer expectations,” the company remarked.
Sweet Loren’s is debuting break-and-bake scones and breadsticks.
Sweet Loren’s has exciting news too. They’re set to launch ready-to-bake scones and sticks this spring, with flavors like Chocolate Chunk and Garlic Herb. This adds even more options to their allergen-friendly product line.
Rose Lee is closing her café, SaVeg.
In a heartfelt decision, YouTuber Rose Lee is closing her vegan café, SaVeg, after over eight years. She plans to focus on her online content, although she hints at a special project to commemorate the café’s legacy.
As we embrace the fresh season, the plant-based food scene continues to grow and diversify. Isn’t it thrilling to see how far we’ve come?
