The Food & Wine Classic is back in Aspen from June 19-21, marking its 43rd year. With over 60 culinary stars and more than 80 events lined up, it promises a thrilling weekend of food and drink.
Attendees can enjoy five Grand Tastings. Expect to taste offerings from over 150 winemakers, chefs, and distillers. According to Food & Wine Editor in Chief Hunter Lewis, this event uniquely fosters conversations among food lovers, industry pros, and everyone in between. This year’s program aims to spark fresh discussions and collaborations, especially focusing on innovation in hospitality.
Notable presenters include culinary icons like Bobby Flay, Maneet Chauhan, and Phil Rosenthal, with first-time speakers adding fresh perspectives. Across three days, guests can engage in focused tastings, cooking demos, and conversations about the future of dining in America.
One exciting addition this year is that every cooking demonstration will include a tasting, allowing participants to experience dishes firsthand. Highlights include a session on “The Way of Wagyu” with Tyler Florence and a cooking masterclass by chef Shota Nakajima. The popular “Bubble & Crunch” event, featuring Champagne and fried chicken, promises to be another must-try experience.
Beyond culinary experiences, the festival introduces Alpine Escapes. This new feature allows guests to join small group activities like hiking and yoga, blending wellness with culinary celebrations. This integration reflects a growing trend in the food industry towards health-conscious living.
The festival also emphasizes its trade program. Renowned companies like American Express and Resy will host seminars focusing on sustainability, technology, and financial strategies in the food industry. This year, the program will be at the Aspen Art Museum, offering attendees a chance to engage deeply with critical industry questions.
With over 50 wine, cocktail, and beverage seminars planned, this year’s festival showcases more than just food; it creates a space for idea exchange and bonds between chefs, restaurateurs, and guests.
For detailed programming and ticket information, visit the [Food & Wine Classic website](https://classic.foodandwine.com/schedule/seminar). Join in on this culinary adventure, where traditions blend with new ideas, making it a highlight for food enthusiasts everywhere.
