Spring is here, and that means it’s time to enjoy fresh produce! U-pick farms are a fun way to spend the day with family, offering a chance to pick your own fruits and veggies straight from the plant. Not only will you enjoy a delightful outing, but you’ll also bring home delicious, nutritious food.
According to Mary Beth Locke from Back Road Berries in Oxford, picking your own produce gives you the freshest flavor. “They’re picked at their peak ripeness, which makes them taste better than what you find in a grocery store,” she explains. While they might not last as long, the sweetness is worth it.
Many families turn this into a tradition. Mary notes, “Grandparents bring their grandkids to teach them where food really comes from.” It’s a valuable lesson about nature and nutrition, reminding kids that grocery stores don’t grow food.
Back Road Berries is located at 13578 CR 103, Oxford, FL. You can learn more at backroadberries.com.
Mary Graham of Graham Farms in Umatilla also highlights the benefits of u-pick farms. Established in 1918, Graham Farms has been a family-run business for generations. “We want people to reconnect with nature,” she says. Picking fruits like peaches and blackberries straight from the plant creates lasting memories. “Those experiences will bring back childhood memories for many parents,” Graham adds.
Graham Farms is located at 14803 Lake Yale Road, Umatilla. More information can be found at grahamsupickfarms.com.
Another great option is Sweet Berry Farms in Williston. Run by Bill McGinn and his family, this farm emphasizes its community roots. With a focus on giving back to veterans, they host spring festivals starting March 28. They grow blackberries and will soon introduce peaches and blueberries too. “It takes time to grow, but we’re excited about the future!” McGinn shares.
Sweet Berry Farms is located at 4851 NE 190th Ave, Williston. For more details, visit sweetberryfarmsllc.com.
U-pick farms don’t just provide fresh produce; they offer meaningful experiences for families. Picking fruits together reminds us of the hard work behind food and strengthens our connection to nature. So, why not make some memories this spring by visiting a local farm?
These farms reflect a growing trend toward local sourcing and sustainability. According to the USDA, the number of u-pick farms in the U.S. has increased by over 20% in recent years, highlighting a public shift towards appreciating fresh, local produce and supporting local farmers. This not only helps families eat healthier but also strengthens local economies.
