The Culinary Institute of America (CIA) is gearing up to host global leaders in food, beverage, and hospitality from June 2-4. The focus? What our food system will look like in 2035. The Menus of Change® Leadership Summit aims to address vital questions about the future of food.
This year’s summit will welcome renowned experts like Dr. Teresa Fung, a nutrition professor at Simmons University, and Dr. Christopher Gardner from Stanford. They’ll discuss how to create healthier and more sustainable dining options. Robert E. Jones, CIA’s VP of partnerships, emphasizes that we are at a turning point. He explains that while the food industry faces complex challenges, the goal remains clear: to make food healthy, sustainable, and delicious, all while maintaining profitability.
The summit has evolved over its 14 years, influencing policies and transforming supply chains. Each day of the conference will focus on a specific theme. For example, on June 2, participants will explore blue foods—like kelp and sea vegetables—which can lead to a more resilient future. By June 4, the discussion will shift to the role of AI in foodservice, highlighting how technology can improve sourcing and efficiency without losing the human touch chefs bring to their craft.
Recent studies support the summit’s mission. According to a 2022 report by the Food and Agriculture Organization (FAO), over 30% of the global population is projected to be affected by food insecurity by 2030 if current trends continue. Events like Menus of Change work toward reversing this trend.
An online buzz is also shaping the narrative around sustainable eating. Social media platforms have seen a surge in the #SustainableEating trend, with users sharing recipes and tips for incorporating sustainable ingredients into their meals. This grassroots movement amplifies the summit’s messages and creates a community focused on positive change.
Ultimately, the Menus of Change Leadership Summit is not just about conversations—it’s about action. For anyone involved in foodservice, from executives to dietitians, this summit offers a chance to learn and innovate for a better food future. You can learn more about the event here.
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Culinary Institute of America, food system
