Colorado is gearing up for its fourth annual Mile High Asian Food Week, and it’s set to be a mouthwatering event! Over 70 Asian American, Native Hawaiian, and Pacific Islander-owned eateries are participating from now until May 3rd, offering special dishes and deals.
Governor Polis kicked off the week in Aurora, highlighting the importance of supporting these local businesses. This year, the lineup includes some local favorites in Boulder County. You can find gems like a well-loved Thai restaurant featured on Guy Fieri’s show and a popular farmers market booth that has made its way to national television.
Local Highlights
Aloy Thai Cuisine
Located at 2720 Canyon Blvd., Boulder, Aloy Thai has been a staple since 2006. Chef Kim Naka opened this restaurant after moving to Colorado from Thailand. It’s become a family affair, expanding with locations in Denver. The menu includes fragrant dishes like Kao Soi and lemongrass chicken. For this event, they’re serving braised beef short ribs with jasmine rice for $29.99.
Rising Tiger
This food truck is known for blending Asian flavors with diner classics. Chef Devin “Tiger” Keopraphay has created dishes that attract a loyal following. Their crispy scallion pancake is a must-try. During this food week, you can catch them at locations like Wild Bloom Coffee Collective and Creature Comforts, along with their famous lemongrass chicken bowl.
Taeko-San Takeout
One day only at the Lafayette Farmers Market, Taeko-San brings a unique twist with dishes inspired by the owner’s grandmother. Famous for her mochi, Madeline Dunhoff uses a traditional method to craft chewy, flavorful treats. This Sunday is your chance to savor her seasonal mochi and onigiri offerings.
Food in Perspective
Events like Mile High Asian Food Week are crucial. According to a recent survey, 70% of diners want to support local businesses more than ever post-pandemic. This trend shows the growing awareness of how our meal choices impact the community.
Social media buzz around this event is heating up, with food enthusiasts sharing their must-try dishes and tagging their experiences. Platforms like Instagram are filled with vibrant food photos, turning each dish into an art piece.
Incorporating the flavors from specific cultures has also gained attention. Trends show that diners enjoy exploring dishes that fuse culinary traditions, making for a richer food landscape.
As we celebrate this unique event, it’s a reminder of the diversity that food brings to our communities. For more details on participating restaurants, check out Mile High Asian Food Week. Enjoy the flavors and support your local culinary artists!
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