It’s midweek, and after a long day, the last thing you want is complicated dinner prep. You open the fridge and spot that pack of chicken. But how fresh is it? Did you buy it last week or just a day ago? Let’s dive into chicken storage and safety.
How Long Does Chicken Last?
Food safety expert Urvi Shah, Ph.D. from Good Housekeeping, advises using fresh chicken within 1-2 days when stored in the fridge. This is pretty much the same for beef. Staying within this window helps avoid health risks.
According to the Centers for Disease Control and Prevention (CDC), raw chicken can often harbor harmful bacteria like Salmonella and Campylobacter. Each year, about 1 million people in the U.S. get sick from contaminated poultry. It’s concerning to know that 1 in 25 chicken packages at the supermarket may be contaminated. Proper handling can prevent foodborne illnesses.
Signs Your Chicken Has Gone Bad
When checking chicken, color alone can be misleading. Chef Jorge Thomas explains that vacuum-packed chicken may look or smell odd at first; this doesn’t always mean it’s bad. A slight smell can be normal but should disappear quickly. What really matters is whether the smell lingers, if the chicken feels slimy, or if it looks dull after being exposed to air. If you notice these signs, it’s safer to throw it out.
When to Freeze Instead
If you’re not cooking that chicken within a couple of days, consider freezing it right away. It keeps the chicken fresh for later use. Chef Thomas and Dr. Shah both recommend freezing. While chicken can be stored indefinitely in the freezer, quality might decline after 11-12 months. Properly wrapping it in heavy-duty foil or plastic can help avoid freezer burn.
In a world where food safety is essential, being mindful of how long your chicken lasts and recognizing bad signs can help protect you and your family from illness. So, before you cook, check that chicken’s status!
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