Editor’s note: Welcome to our series celebrating Colorado’s 150 years as a state. Let’s dive into some memorable eats that capture the essence of this beautiful state.
Food is more than just sustenance; it holds memories. Colorado’s culinary scene has given me countless flavors to cherish. I recall a trip to Palisade Cafe, where I tasted the PLB—a delightful combo of ripe peaches, lettuce, and bacon in a pita with garlic aioli. Now, my family recreates this dish every peach season.
Another vivid memory is from Colie’s Cakes & Pastries in Trinidad. After visiting a local museum, we stopped for almond croissants. While I still dream of those treats, the bakery has closed, leaving only sweet memories behind. Colorado’s culinary landscape changes, but new favorites continue to emerge. Savor these moments while you can!
Beau Jo’s
Located in Idaho Springs, Beau Jo’s is famous for its unique “Colorado-style mountain pie,” crafted by founder Chip Bair over 50 years ago. Made with hand-rolled crusts, these pies can serve up to four people. As of 2023, Beau Jo’s has expanded to multiple locations, each still holding onto the original recipe that combines honey with their dough. This pizza joint sets itself apart by offering wholesome options like whole wheat crust, which was rare in its early days. For pizza lovers, it’s a must-try!
The Slopper
In Pueblo, the Slopper is a must-have. This dish is essentially a beef patty topped with American cheese, served on sourdough bread and drenched in spicy green chile. Each restaurant has its own spin on it, but every version celebrates the flavor of Pueblo green chiles. Next time you’re in Pueblo, make sure to stop by Gray’s Coors Tavern or The Sunset Inn and ask for a Slopper. You might even start a friendly debate on how it’s best served!
Santiago’s
Santiago’s is known for its delicious green chile dishes, including its famous breakfast burrito. Opened in 1991, this family-run chain has become a staple in the Denver area with nearly 30 locations. They even collaborated with local officials to establish “Breakfast Burrito Day.” Santiago’s green chile recipe remains unchanged, perfectly capturing the essence of Southern Colorado’s flavors.
Vicco’s Charcoalburger Drive In
Since 1953, Vicco’s in Glenwood Springs has served classic burgers that feel like a step back in time. With options for Angus beef, bison, and veggie patties, alongside crinkle-cut fries, it’s no wonder this spot has stood the test of time. The nostalgic atmosphere combined with delicious food makes it a favorite among locals.
Pine Creek Cookhouse
Nestled near Aspen, Pine Creek Cookhouse offers stunning views and an unforgettable dining experience. Opened in 1971, it’s year-round popular. In winter, visitors need to ski or take a sleigh ride to reach it. The journey is worth it for the spectacular scenery and delicious meals.
El Mexicano
Another gem is El Mexicano in Leadville. Known for its Jalisco-style Mexican food, particularly the tacos, this taco truck often draws long lines. Their barbacoa tacos come highly recommended. The wait might be longer during peak hours, but the flavors at 10,000 feet make it worthwhile!
Tocabe
Tocabe in Denver introduces diners to Native American cuisine using family recipes. Its philosophy focuses on “native first, local second,” partnering with Native producers. The Indian taco is a favorite, showcasing a fusion of flavors that honors the past while embracing present taste. Their marketplace promotes indigenous products directly to customers, making it a meaningful stop.
Casa Bonita
Casa Bonita is not just a restaurant; it’s a landmark. Known for its quirky atmosphere and unique entertainment, it recently gained attention after being featured in “South Park.” After a rough patch, it has seen a revival, bringing joy back to visitors. From the divers to the iconic sopaipillas, Casa Bonita is a fever dream of fun and flavor.
Chipotle
Chipotle originated in Denver when Steve Ells opened a simple burrito shop in 1993. Initially meant to fund a fine dining venture, it quickly turned into a phenomenon. Today, Chipotle is a staple for easy, delicious meals, featuring the original location still serving up burritos on E. Evans Ave.
Buckhorn Exchange
For a taste of history, Buckhorn Exchange in Denver is a must-visit. Opened in 1893, it’s the oldest restaurant in the city. With a menu filled with wild game and a collection of memorabilia, dining here is a unique way to experience Colorado’s rich past. The ambiance and flavors create a memorable experience that combines history with modern dining.
As Colorado celebrates 150 years, its culinary scene continues to evolve, offering both nostalgia and excitement for food lovers. Each restaurant has a story, and each meal is a journey. Here’s to many more delicious memories!
