I just realized something: I let three years slip by without visiting Bar Bayonne. What a waste! But today, I’m finally here, ready to make up for lost time.
Located at 14th and Jefferson, Bar Bayonne has its own charm, distinct from its sister restaurant, L’Oursin. While L’Oursin shines with bright colors and a sunny vibe, Bar Bayonne feels sultry and intimate. It combines rich reds and turquoise, decorated with vintage metal band posters and neon lights, giving it a cozy but vibrant atmosphere.
On a sunny Thursday, I stepped into Bar Bayonne. Fresh flowers adorned the bar, and smooth jazz filled the air. The cocktail menu was tempting, but bartender Lana guided me to her favorite: the Cheesy Marty. Wait—cheesy? As in the cheese?
The drink arrived in a snifter: cold, clear, and garnished with a blue-cheese-stuffed olive. “Wow,” I thought as I took a sip. The blue cheese flavor hit hard, balanced with a hint of smokiness from mezcal and a touch of sweetness. It was an unusual experience but so delightful that I immediately wanted another.
This cocktail is a unique creation. The Roquefort liqueur used is made from actual cheese soaked in alcohol. It blends beautifully with fino sherry from Spain and smooth potato vodka from Poland. “Once we tasted the Roquefort liqueur, we knew we had to create a cocktail with it,” co-owner Zac Overman shared. He wanted it savory and bold, skipping the traditional olive brine. The result? A drink that’s incredibly unconventional yet tasty.
As I enjoyed the Cheesy Marty, I couldn’t help but appreciate what makes Bar Bayonne special. It’s not just the quirky cocktails; it’s the thought and creativity behind them. A recent survey by the National Restaurant Association revealed that unique flavor combinations are trending. People are eager to try adventurous dishes and drinks, and Bar Bayonne nails that vibe.
With each sip, I felt a mix of excitement and regret for all the time I missed. But now that I’ve discovered this gem, I plan to return often. If you’re in Seattle, make sure to stop by Bar Bayonne. It’s an experience you won’t forget.
