WILLIAMSBURG – Celebrate the upcoming 250th anniversary of the Virginia Declaration of Rights with a unique dinner at the American Revolution Museum in Yorktown. This event, happening on June 11 from 6:30 to 8:30 p.m., mixes history, food, and meaningful conversations.
Hosted by Michael W. Twitty, the dinner isn’t just another lecture. It’s designed to be an interactive experience. Guests will engage in discussions inspired by the “Feast of Reason,” a card game from Monticello. These conversation starters encourage reflections on community and connection, themes central to the 1776 Declaration.
Food is a highlight of the evening. The four-course menu features dishes from Twitty’s cookbooks, including “Koshersoul” and “Recipes from the American South.” Guests will enjoy Sally Lunn bread, Texas caviar, and sea salt-rubbed chicken, along with a delightful peach-rice kugel for dessert. Each dish tells a story, connecting Southern traditions with African American heritage.
Michael W. Twitty is not just a chef; he’s an expert in culinary history. His book “The Cooking Gene” won the prestigious James Beard Foundation Book Award in 2018. His work explores the intersection of food, culture, and identity. Twitty has appeared on popular shows like “Bizarre Foods America” and Netflix’s “High on the Hog,” which highlights the rich culinary history of African Americans.
According to a 2021 survey by the American Culinary Federation, over 70% of chefs believe that food has the power to bridge cultural gaps. This dinner embodies that idea, bringing people together through shared meals and thoughtful dialogue.
Tickets cost $100 per person, but seating is limited, so it’s a good idea to reserve early. You can find more details and book your spot at jyfmuseums.org.
