Several members of the Agriculture Committees in the House and Senate want to keep the Food for Peace program and move it to the U.S. Department of Agriculture (USDA).
Representatives like Tracey Mann from Kansas and Rick Crawford from Arkansas, along with Senators Jerry Moran from Kansas and John Hoeven from North Dakota, have proposed a bill for this change. They believe that the USDA is a better fit for this initiative, which has helped feed millions around the globe for 70 years.
Tracey Mann emphasized the role of American farmers in providing food to those in need. He stated that this assistance goes beyond just food; it represents American values like diplomacy and helping vulnerable communities. He believes that moving the program to the USDA would improve how taxpayer dollars are managed.
Crawford pointed out that the USDA already manages similar programs, which suggests that this shift could streamline operations. Adding Food for Peace to the USDA could enhance its impact and efficiency.
The history of Food for Peace is deep-rooted in Kansas, starting from the idea of sharing surplus grain to President Eisenhower’s establishment of the program. Senators and local farmers stress that relocating the program can connect it more closely to those who grow the food, thereby reducing waste and ensuring that farmers can access essential markets.
Over the years, Food for Peace has educated and fed over 4 billion people in more than 150 countries. Support for the legislation is strong, with over 50 organizations backing the move to the USDA. Chris Tanner from the Kansas Association of Wheat Growers noted the pride local farmers take in this program, believing it continues to be crucial for providing relief worldwide.
Adam York, from the Kansas Sorghum Producers Association, highlighted the importance of sorghum in addressing food security. He urged policymakers to keep U.S. agriculture at the forefront of international food programs.
Caleb Ragland, representing soybeans, added that U.S. soybeans provide complete protein and support hunger relief efforts. He echoed the sentiment that moving food assistance programs to the USDA is vital for long-term success and benefits for American farmers.
Kim Z Cooper from the North American Millers’ Association affirmed the pride that millers feel in aiding those struggling with hunger. She remarked that Food for Peace not only addresses food insecurity but aligns with the principles of supporting American agriculture.
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