Groffen pointed out that people might not worry as much about paper straws compared to plastic ones. He emphasized that while straws aren’t highly dangerous, they can expose us to harmful chemicals known as PFAS. These substances can build up in our bodies, so it’s wise to limit our exposure as much as possible.
PFAS, often called “forever chemicals,” are found in many products, like food packaging, cosmetics, carpets, and some clothes like raincoats and activewear. They are tough to break down, lingering in our environment for a long time. PFAS can leak from landfills, harming the soil and water, and they pose health risks to animals, leading to issues like liver damage and reproductive problems.
Despite the risks of PFAS, Groffen believes that plant-based straws offer a greener option compared to plastic. Plastic straws are not recyclable, which means they often end up in landfills, burned, or littering our oceans, rivers, and lakes. Plastic can take up to 200 years to decompose, and that’s a significant threat to marine life.
In response to these environmental concerns, several states, including California, Colorado, New York, and Oregon, have banned plastic straws in restaurants. Big brands like Starbucks are also moving away from plastic straws, though customers can still ask for one if they need it.
Researchers highlight that stainless steel straws are a great alternative. They are reusable, free from PFAS, and fully recyclable. However, they can be pricier and aren’t usually given out for free. A simpler and more sustainable choice, many argue, is to skip using straws altogether, helping both our health and the environment right from the start.
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