Discover Portland’s 10 Must-Try Restaurants That Began as Food Carts

Portland is known for its unique food culture, especially its food carts. These mobile kitchens serve a variety of delicious dishes, from fusion tacos to international flavors, all from a few parking spots. Many food carts have turned into popular restaurants, showcasing the entrepreneurial spirit of the city’s chefs. This article highlights ten of the most popular restaurants in Portland that began as food carts, exploring their journeys from simple carts to beloved eateries.

Lardo

Lardo started as a food cart in SE Portland in 2010, quickly winning over fans with its pork belly sandwich. When it became a brick-and-mortar restaurant in 2012, some fan-favorite items were left behind. However, new delicious options emerged, including the Italian tuna melt and a variety of meat-packed sandwiches. The dish to try? Lardo’s famous dirty fries, loaded with pork belly scraps and flavorful toppings. From a light food cart to a well-loved restaurant, Lardo continues to shine in Portland’s food scene.

PDX Sliders

PDX Sliders began in a food cart in Sellwood-Moreland in 2014, focusing on meaty sliders and crispy fries. By 2017, it expanded to a charming sit-down restaurant. The menu features sliders named after Portland bridges, and my personal favorite is the Burlington, made with succulent pecan-roasted pork. For plant-based eaters, they offer the St. Johns mushroom burger. PDX Sliders is a must-visit for burger lovers baking their creations on delicious golden fries.

Salt & Straw

Starting as a small food cart in 2011, Salt & Straw has grown into an ice cream phenomenon with multiple locations. Known for creative flavors like Pear & Blue Cheese and Bone Marrow & Smoked Cherries, it has created a loyal following. The founders often collaborate with local farmers, ensuring fresh, high-quality ingredients. Despite its expansion, Salt & Straw maintains its local charm and community focus, making it a beloved staple in Portland.

Kure

Kure began as a juice cart in 2011 and has expanded into a chain offering nutritious juices and plant-based snacks across four locations. The menu includes hydrating green juices and filling smoothies. Kure emphasizes wellness, with every item crafted from fresh ingredients to nourish your body. Their offerings, such as savory avocado toast and fragrant oatmeal, transform healthy eating into a delightful experience.

KOi Fusion

KOi Fusion debuted in 2009 as a taco truck, blending Korean and Mexican cuisine. The founder, Chef Bo Kwon, quickly gained popularity with his unique tacos at Portland State University. Now with multiple locations, KOi Fusion continues to serve delicious dishes made with fresh, locally sourced ingredients, showcasing a delightful mix of flavors. It’s a fantastic spot for those craving something different.

Phat Cart

Phat Cart started on Capitol Highway and now serves delicious Asian Fusion in a brick-and-mortar location. Signature dishes include Orange Chicken Bento and the Mr. Miyagi sandwich. For those who enjoy bowls, they offer gyudon, a savory dish with rib-eye beef and a quail egg. With various bento box options and fantastic sides, Phat Cart is a must-try for those craving bold Asian flavors.

Fried Egg I’m in Love

Fried Egg I’m in Love began in 2012 with Jace Krause’s dream of serving egg sandwiches. Starting from a bright yellow cart, it has now expanded to multiple locations, including a new restaurant with a full bar and live music. The menu still features delicious breakfast sandwiches, with the Smells like Protein Spirit being a top choice. Their crispy hash browns and funny puns are added highlights that keep visitors coming back.

Esan Thai

Esan Thai has been a Portland favorite for over 24 years, evolving from a food cart to a full-service restaurant. Their menu is full of authentic Thai dishes, ranging from popular Pad Thai to more distinctive jungle curries. Each dish is made with fresh ingredients and traditional techniques, ensuring a real taste of Thailand. The warm service and inviting atmosphere make it an excellent choice for a casual meal.

Trailhead Coffee Roasters

After years in corporate business, Charlie Wicker turned his passion for coffee into Trailhead Coffee Roasters, outfitting a cargo bike to serve brewed coffee. As his coffee gained popularity, he opened a café that focuses on quality and ethical sourcing. Partnering with women’s coffee cooperatives, Wicker ensures that every bean tells a story of craftsmanship. Trailhead is more than just coffee — it’s a hub for community and sustainability.

Tov Coffee

Tov Coffee began in 2015 inside a double-decker bus, offering Egyptian-inspired coffee. Owner Joe Nazir aimed to introduce diverse flavors to Portland. Tov Coffee stands out with its cozy atmosphere and traditional Arabic hospitality, featuring unique coffee drinks and homemade syrups. It feels like stepping into a friend’s home, where the warmth of Middle Eastern culture envelops you while you enjoy a delicious cup.