California Pioneers Change: Groundbreaking Legislation to Eliminate Ultra-Processed Foods from School Meals

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California Pioneers Change: Groundbreaking Legislation to Eliminate Ultra-Processed Foods from School Meals

California is taking a bold step to improve school nutrition. Assemblymember Jesse Gabriel is introducing legislation that aims to phase out ultra-processed foods in school meals. This includes snacks and meals like soda, chips, hot dogs, and even ice cream.

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Some schools are already making strides. The Morgan Hill Unified School District, for instance, removed around 34 pounds of sugar from each student’s diet last year. They’re working alongside a nonprofit called Eat Real, which offers healthier, tastier food options. Nora LaTorre, the CEO of Eat Real, emphasizes that investing in better food can also boost school revenue. When schools serve healthier meals, more students tend to choose those options, which can lead to higher profits.

Public health experts are also weighing in. Epidemiologist Hannah Thompson from UC Berkeley notes that while school lunches are generally healthier than the food kids bring from home, there’s still room for improvement. She shared her concern about the prevalence of fast food, like Domino’s, being served in schools. As a parent and a researcher, she wishes for more nutritious options for children.

Statistics highlight the urgency of this change. Without significant shifts in current eating trends, experts predict that nearly 60% of children will be overweight or obese by the age of 35. This worrying trend stresses the need for initiatives like Gabriel’s. LaTorre points out that the current food system may be robbing kids of their health and futures.

This new legislation follows Gabriel’s previous success in banning harmful additives and synthetic food dyes from school meals in California. As we await more details about this latest initiative, it’s clear that there’s a growing movement towards healthier food choices in schools, driven by concerned parents, lawmakers, and health professionals alike.

For more insights, you can read about the USDA’s recent changes to school meal standards here.

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