NEW YORK (Gray News) – In a heartbreaking turn of events, Miller Gardner, the 14-year-old son of former New York Yankees player Brett Gardner, has passed away. The tragedy occurred while the family was on vacation in Costa Rica.
Miller died in his sleep on Friday morning, as confirmed by a statement from his parents released by the Yankees on Sunday. Authorities in Costa Rica suspect that his death might relate to asphyxiation caused by food poisoning.
The investigations are ongoing, with officials awaiting autopsy and toxicology results for more insights into what happened.
Brett Gardner, who had an impressive 17-season career with the Yankees, was known for his speed and dedication to the team. After joining the Yankees in 2008, he became a well-respected figure in baseball, retiring in 2021. In 2023, he earned a spot in the Charleston Baseball Hall of Fame.
The Yankees organization expressed deep sorrow over this tragic loss. “Words feel insignificant and insufficient in trying to describe such an unimaginable loss,” they stated. The Gardner family’s ties to the Yankees run deep, making this loss even more poignant for fans and team members alike.
Tragedies like this shed light on the importance of food safety, especially while traveling. According to a report from the Centers for Disease Control and Prevention (CDC), roughly 1 in 6 Americans gets sick from eating contaminated food each year. This highlights the need for vigilance when it comes to food choices, particularly in unfamiliar settings.
The responses from the baseball community and fans have poured in, reflecting an outpouring of support for the Gardner family. Social media platforms are filled with condolences and shared memories of Miller, illustrating the impact he had in his short life.
As the investigation unfolds, many are left to grapple with the grief of losing a bright young life. Miller will be remembered for his place in a family deeply woven into the fabric of baseball’s history.
For further resources on food safety while traveling, you can visit the CDC’s Food Safety page here.
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