The recent cuts to food funding in Pennsylvania are causing significant concern. Governor Josh Shapiro has indicated he may legally challenge the federal government’s decision to reduce support for the state’s food banks.
At a press conference held at the Central Pennsylvania Food Bank, Shapiro criticized the USDA’s move to terminate the $1 billion Local Food Purchasing Assistance program. This funding has been crucial for farmers supplying fresh produce and dairy to local food relief organizations. Shapiro stated, “People are going to suffer as a result of these policy decisions they are making in Washington.”
The USDA notified states that funding for the program will end, with existing agreements ceasing after a 60-day notice period. Shapiro quickly instructed Pennsylvania’s Agriculture Secretary, Russell Redding, to contest this decision, which he described as unexpected. Redding sent a letter to the USDA, highlighting the negative impacts on local farms and communities.
For Bucks County alone, the cuts could mean an $800,000 loss for food assistance programs. Local officials, including Bucks County Commissioner Chairperson Bob Harvie, have expressed concern about the threat these cuts pose to addressing food insecurity.
Several Bucks County farms have benefited from this funding in the past, including Pieri Farm and Solebury Orchards. The $13 million Pennsylvania contract for the Local Food Purchasing Assistance program has supported 189 farms and 14 food banks.
Dairy farmer Amy Brickner voiced worries about the potential harm to both farmers and those in need. She said this winter was particularly tough, and without this funding, the struggle will only intensify for farms like hers and the communities they serve.
According to a 2022 report from Feeding America, nearly 9% of Bucks County residents face food insecurity, totaling over 56,600 people. The USDA also announced a temporary pause on half of the funding for the Emergency Food Assistance Program, which typically allocates $500 million annually to food banks nationwide.
Despite these cuts, the USDA claims they will continue purchasing food for food banks. U.S. Secretary of Agriculture Brooke Rollins has stated her office aims to prioritize efficiency and support American farmers. However, many believe the current direction does not adequately consider the needs of vulnerable populations.
In this challenging landscape, community support and effective policies are essential to ensure no one goes hungry. Food security not only ensures basic nutrition but also promotes overall health and community well-being.
For more on food assistance and related resources, visit Feeding America.
Check out this related article: How FACES and Other Food Banks are Navigating Challenges from Federal Program Cuts
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