Discover Twisted Fig: Where Comfort Food Gets a Heartfelt Makeover at Indian Creek Plaza!

Caldwell, Idaho — Diane Dalton, the owner and chef of Twisted Fig, is passionate about her craft. “That was my heart — sandwiches and soup — so we found this place and we just built it,” she shares.

Twisted Fig is nestled in Indian Creek Plaza, a lively spot where diners can enjoy a unique take on their favorite comfort foods. You can stroll in by the plaza stage or enter through the Oaks Brothers Building on the north side.

Diane believes sandwiches and soups deserve a spotlight. “You can turn anything you’d find in a fine dining setting into a sandwich,” she explains. Her menu features gourmet sandwiches and delicious, creative soups, each showcasing fresh, quality ingredients. Don’t overlook the house-made desserts—they’re a hit!

A highlight of Twisted Fig is its commitment to offering diverse dietary options. Diane says many in Caldwell are embracing vegan choices. “People are trying it, and that’s my goal,” she states. The restaurant also provides gluten-free options.

Diane feels a responsibility to give back. “Nobody should be hungry, especially when we have food, and lots of food goes to waste,” she says. To make a difference, she created the Giving Fig Board. Community members can donate $10 to help feed someone else. It’s a great way to support locals in need.

In addition, Twisted Fig offers a “Fig” at the door for anyone who may need a meal. With no questions asked, people can grab a quick bite of turkey or ham, chips or soup, and a piece of fruit and water.

Diane emphasizes the importance of creating a welcoming atmosphere. “I want people to come here, enjoy their meals, and feel comfortable,” she remarks. The reaction from the community has been heartwarming, and with continued support, Diane hopes to keep feeding those in need while providing a pleasant experience for everyone.

Recent statistics reveal that food insecurity remains a significant issue. In Idaho, around 10% of residents face hunger, which highlights the importance of community initiatives like Diane’s. Giving back through food not only supports individuals but fosters a sense of unity in the community.

As dining trends shift toward healthier and more sustainable options, Twisted Fig stands poised at the forefront of this change. With a focus on fresh ingredients and innovative takes on classic dishes, Diane Dalton’s restaurant is setting an example for others to follow.



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