Join the South Plains Food Bank: How You Can Make a Difference for Our Community in Need

LUBBOCK, Texas – The South Plains Food Bank is facing a tough situation. Demand for food is rising, but supplies are dwindling. Dina Jeffries, the CEO of the food bank, explains that this issue is not unique to Lubbock. Food banks across the country are experiencing similar challenges.

“We’re in a perfect storm right now,” Jeffries noted. “Federal funding is down, the food we receive is less, and more people need help. With grocery prices still high, many families are really struggling to make ends meet.”

Access to food is a basic right for all, and Jeffries emphasizes this. “Every family, every child, every veteran deserves food on their table. Sharing a meal goes beyond just nourishment; it’s about connecting with one another and sharing experiences.”

Beyond financial donations, the food bank relies heavily on volunteers. “They are vital to our operations,” Jeffries said. “In the past year, we’ve had over 45,000 volunteer hours. That’s like having twenty full-time employees!”

The need for assistance is clear, as recent statistics highlight that one in ten Americans reports experiencing food insecurity. Additionally, a survey from Feeding America suggests that 67% of food banks have seen a rise in first-time visitors due to financial strains.

No matter the challenge, the South Plains Food Bank is committed to helping people in the community. Jeffries appreciates the local support. “I’m grateful we live in a community that not only recognizes the need but also stands by us. Together, we’ll keep fighting the good fight,” she said.

This issue underscores the critical role food banks play in our communities, especially during tough economic times. For those interested, you can find more information and ways to help at Feeding America, a network of food banks across the U.S.

Check out this related article: Urgent: Surplus of Food for Starving Children Accumulates in Rhode Island Warehouse as USAID Faces Budget Cuts

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