Discover 55+ Years of Culinary Excellence: Iconic Colorado Springs Restaurants You Must Try!

2024 was a tough year for restaurants in Colorado Springs. Many faced declining profits amid challenging economic conditions. According to a December report by the Gazette, at least twelve local eateries had shut down in the last six months alone. Sonia Riggs, head of the Colorado Restaurant Association, noted a troubling trend, suggesting that more restaurants might close in 2025.

Despite these difficulties, some restaurants have remained beloved fixtures for decades. Here are a few that have thrived for over 55 years:

Juniper Valley Ranch: Since 1951, this family-owned spot has been delighting visitors with its fried chicken dinners. Springtime brings back loyal customers eager to enjoy their signature dishes, including biscuits and homemade sides.

King’s Chef Diner: This diner started in 1956 and has become known for its massive breakfast burritos and green chili. While the original location on Costilla Street remains a quaint reminder of its beginnings, its larger location on Bijou Street attracts food lovers and locals alike.

Roman Villa: Opened in 1959, this Italian gem is now run by the fourth generation of the Shaffer family. Known for its carryout pizza, it’s a beloved spot where customers still claim to enjoy the best in town.

BJ’s Velvet Freez and The Drive-In Tasty Freeze: These vintage eateries have been serving classic comfort food since the 1950s. They are perfect spots for families to gather over burgers, shakes, and nostalgic treats.

Golden Bee: Within the Broadmoor hotel, the Golden Bee has been a popular hangout since 1961. Guests enjoy hearty meals while singing along to the piano. Its unique atmosphere makes it a favorite among both locals and visitors.

Edelweiss: Established in 1967, this restaurant offers a taste of Germany with its cozy vibe. Traditional music fills the air while diners savor dishes like bratwurst and schnitzels.

Señor Manuel Mexican Cuisine: A family treasure for over 54 years, this restaurant recently faced a setback due to a fire. However, with community support and a strong desire to reopen in 2025, they aim to bounce back and continue serving beloved dishes like chile rellenos.

These establishments reflect a sense of community and resilience. They have weathered economic storms and continue to draw patrons who cherish tradition and good food. As Chef Eric D. of King’s Chef Diner puts it, “Food connects us all; it tells a story.” In a world where change is constant, these restaurants remain a comforting link to the past.

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life, food and drink, history, dining, juniper valley ranch, king