It seems like every day there’s news about food recalls. Whether it’s onions in fast food or baby carrots, these notices are becoming increasingly common.
A report from Traceone in February 2025 shows that the number of food recalls from the FDA and USDA jumped 15% between 2020 and 2024. Why the increase? Experts point to better technology for spotting harmful pathogens and ongoing challenges like staff shortages and sanitation at food production facilities.
In the U.S., food manufacturers must comply with strict FDA and USDA regulations. If a product doesn’t meet these standards, a recall is issued. Typically, the FDA or USDA alerts the public about unsafe products found in stores or homes.
Recalls occur for several reasons. Foodborne pathogens, mislabeled allergens, and foreign material contamination are common culprits. The FDA maintains a real-time list of active recalls. For instance, in just the first three weeks of April 2025, popular items like celery and enoki mushrooms were recalled.
The ongoing recalls can be overwhelming. A Gallup poll from 2024 revealed that confidence in the government’s ability to ensure food safety hit a 25-year low. Only 57% of Americans have a good level of confidence, down 11% from 2019.
For your safety, it’s helpful to stay updated on recent recalls. Here’s a list of notable recalls from April 2025:
Notable Food Recalls
Enoki Mushrooms
- Brand: Hofood99 Inc
- Reason: Possible listeria contamination
- Date: April 18, 2025
- Learn more
Gerber Soothe N Chew Teething Sticks
- Brand: Gerber
- Reason: Choking hazard
- Date: April 18, 2025
- Learn more
Soybean Paste
- Brand: May Flower International
- Reason: Undeclared wheat
- Date: April 17, 2025
- Learn more
- Honey-Roasted Peanuts
- Brand: Heinen’s
- Reason: Undeclared cashew allergen
- Date: April 9, 2025
- Learn more
Staying aware of these recalls can help you make safer choices. For detailed information on additional recalls, check the FDA’s website regularly.
This current spike in recalls highlights the importance of food safety and consumer awareness in our changing food landscape.
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