Discover Café Yaya: A Culinary Adventure with The Food Guy!

There’s a new gem in Lincoln Park: Café Yaya, a delightful sibling to the renowned Galit restaurant. Unlike its big brother, known for its award-winning Middle Eastern tasting menu, Yaya embraces a more relaxed vibe.

Café Yaya ditches reservations and fancy formats. Instead, it offers a cozy atmosphere and a focus on mouthwatering baked goods. Head Baker Mary Eder-McClure is at the helm, crafting delightful pastries every morning. Think baklava buns, challah stuffed with green bean casserole, and Cuban croissants. Their potato and dill burekas, topped with everything bagel spice, are a must-try.

As the day progresses, the café takes on a dual personality. They close in the afternoon but open again at five for dinner, providing a casual dining experience. Chef and Co-owner Zachary Engel describes Yaya as a place for ideas they couldn’t explore at Galit. One standout dish is Yaya fries—massive, crispy delights served with kombu and green garlic labneh ranch. Pair them with a juicy lamb burger for a treat.

Engel also brings his love for New Orleans cuisine to the menu. He prepares fried green tomatoes with shrimp remoulade, staying true to the classic Uptown style he cherishes. His roasted oysters, baked with tasso ham and creamy brie, are another highlight, topped with a spritz of lemon and fresh herbs.

The bistro-style setup means you can drop by any evening without much planning. Engel hopes diners will enjoy a casual evening with drinks and snacks or return later for a full meal with friends. The menu also features a tasty leek gratin, paired with a curated wine list and standout cocktails.

Café Yaya is not just about great food; it reflects a shift in dining culture, where casual eateries are thriving. Companies like Zagat report that diners increasingly favor relaxed settings over formal dining.

For a taste of something new in Lincoln Park, stop by Café Yaya and experience its unique charm.

Café Yaya
2431 N. Lincoln Ave.

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Lincoln Park