Houston just lost a beloved spot. House of Fries, a cherished eatery in Northwest Houston, closed its doors on May 1, leaving many fans in shock.
The restaurant posted on Facebook for the first time in nearly three years to share the news. “Today is our last day,” the message read. “This city has been through a lot, and so have we. We showed up for you, and you showed up for us.” It was a heartfelt goodbye from a place that felt like home to many.
Joe and Myriam Nabulsi opened House of Fries in 2011 after running several other restaurants for 15 years. Conveniently located at 5322 Antoine Dr., it became known for its unique take on fries. Think beef nacho fries, chicken fajita fries, and the famous ABC Burger—a delightful mix of avocado, bacon, and cheese. But it wasn’t just about fries; diners enjoyed breakfast tacos to savory burgers throughout the day.
One Facebook user reminisced, “My daughter and I made many memories here. Breakfast before school, dinner after.” Such personal stories reflect the deep connection the restaurant fostered in the community.
The Nabulsis decided to close because they’re ready for retirement. They expressed gratitude to everyone who visited, shared a kind word, or made House of Fries part of their routine over the years.
Interestingly, community sentiments echo a larger trend: the closing of long-standing local eateries is becoming more common. According to a recent survey, 46% of diners prefer local restaurants over chains, highlighting the importance of personal connections and unique dining experiences.
As we witness businesses like House of Fries close, it reminds us how essential these places are in our neighborhoods. They play a significant role in building community and creating joyful memories.
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