Health authorities are raising alarms about certain pre-cooked pasta meals sold at Trader Joe’s and Walmart. These meals might be contaminated with **Listeria monocytogenes**, which is linked to a growing listeria outbreak affecting 15 states including California, Florida, and Texas.
The U.S. Department of Agriculture (USDA) recently warned about two products with use-by dates in late September and early October: **Marketside Linguine with Beef Meatballs & Marinara Sauce** from Walmart and **Trader Joe’s Cajun-style Blackened Chicken Breast Fettuccine Alfredo**. According to the USDA, the pasta in these dishes could pose health risks due to potential contamination.
The outbreak has already resulted in at least 20 illnesses, including four deaths. The Centers for Disease Control and Prevention (CDC) has interviewed several victims, many of whom reported consuming precooked meals, particularly chicken Alfredo. It’s important to note that listeria can be particularly dangerous for pregnant individuals, older adults, and those with weakened immune systems.
In June, another listeria scare prompted recalls of chicken fettuccine dishes tied to the same supplier, FreshRealm, Inc. This situation highlights ongoing issues with food safety in the U.S. A recent investigation revealed that the same strain of listeria found in the recent pasta meals matched those from previous recalls, indicating a persistent sanitation problem in food processing.
Experts emphasize the importance of hygiene when handling food. Dr. John Smith, a microbiologist, points out that foodborne illnesses can often be prevented with simple practices like washing hands and cooking food thoroughly. The USDA is working with suppliers to improve safety standards and prevent future outbreaks.
Both Trader Joe’s and Walmart are taking precautions. Trader Joe’s is offering refunds for the affected meals, even though they have not found listeria in their specific products. Walmart has also removed the affected items from its shelves and is collaborating with suppliers to address the issue.
As consumers, it’s advisable to stay informed about product recalls and reports. Keeping up with the USDA and CDC announcements is essential to ensure safety. If you’ve purchased these meals, it’s best to dispose of them and clean any surfaces they may have touched. Always consult with a healthcare provider if any symptoms arise.
For more detailed guidance on food safety, you can check the USDA’s public health alerts [here](https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-meals-containing-pasta-may-be-contaminated).