Alton Brown has a knack for cooking that feels almost magical. He can turn basic ingredients into a standout meal without much fuss. Whether it’s his paprika-infused chicken or a homely bowl of tomato soup, his dishes are always a delight. However, when it comes to comfort food, he firmly believes in keeping things simple.
In an interview on CBS Mornings promoting his book "Food for Thought," Brown stressed, “I don’t want my comfort food elevated. It’s comforting because nobody messed with it.” For Brown and many others, the charm of comfort food lies in its familiarity and nostalgia. Simple dishes remind us of home, family gatherings, and childhood memories, offering warmth and satisfaction.
Brown knows a thing or two about the balance between tradition and innovation. He once tried to reinvent lasagna in a crockpot, which he later called "the worst dish of his career." This experience taught him that some things are best left untouched.
His take on comfort food includes slight variations that don’t stray too far from the original. For instance, his meatloaf combines chuck and sirloin with fresh vegetables, topped with a classic ketchup glaze. His chicken noodle soup is packed with celery, onion, and spices, maintaining that cozy, wholesome feel. Even his mac and cheese sticks to the recipe’s roots, with a dash of hot sauce for a gentle kick.
Comfort foods are beloved for a reason—they’re straightforward to prepare, use familiar ingredients, and always hit the spot. According to a recent survey from the National Restaurant Association, nearly 80% of people say that comfort food makes them feel better in tough times.
So, while there’s a trend towards “elevated” comfort foods, like lobster mac and cheese or artisanal grilled cheese, the simplest version is often the most satisfying. After all, in cooking as in life, sometimes less is truly more.
Read more about Alton Brown’s insights on Tasting Table.
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