The renowned Associazione Verace Pizza Napoletana (AVPN) is set to bring its pizza expertise to Australia. They will participate in Food & Hospitality Week, happening in Melbourne from May 18 to 20, 2025, at the Melbourne Convention and Exhibition Centre (MCEC).

This event is a significant gathering for the Ho.Re.Ca. sector in Oceania. At the AVPN’s dedicated space, the spotlight will be on the art of making authentic Neapolitan pizza.
During the event, attendees can look forward to live demonstrations, tasty samples, and engaging talks. There will also be a chance to learn about various training programs offered by the AVPN School Australia, which serves as a key resource for pizza professionals across the continent.
AVPN’s participation signals a continued effort to spread the love for Neapolitan pizza globally. The organization is committed to teaching the traditions and artisanal skills that define this beloved cuisine.
Historically, Neapolitan pizza has roots dating back to the 18th century in Naples, Italy. It has evolved from humble beginnings to become a staple in global gastronomy. According to a recent survey, 70% of Australians consider pizza their go-to comfort food, highlighting its enduring popularity.
This collaboration with the Italian Trade Agency emphasizes the cultural and culinary ties between Italy and Australia. As this event approaches, many food enthusiasts are already buzzing about it on social media, sharing their excitement for what promises to be an unforgettable experience.
For more about the event, you can visit Food & Hospitality Week and Pizza Pasta Show.
Stay tuned for updates, as the countdown to this pizza celebration continues!
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