By BOB SHRALUKA
WZBD.com
“I just can’t do it any longer,” John Ferrise said. His words mark the end of an era for the Back 40 Junction restaurant in Decatur. This beloved spot will close after New Year’s Eve, a decision driven by health issues.
For decades, locates at the corner of 13th St. and Washington St./Archbold Road, the restaurant has welcomed millions of hungry visitors. It’s been a community staple since 1974. But in May, John suffered a stroke. While he appears physically fine now, it brought on challenges that led him to make this tough choice.
“We’re trying to sell,” John mentioned, “but I can’t say anything right now. We’re hoping…” If a sale goes through, the new owner must honor all outstanding gift certificates and keep any employees who want to stay.
This isn’t an easy farewell for John. He’s been part of the Back 40 for 27 years, originally starting with Azar’s, which bought the restaurant from its builder, Clete Miller. John took the reins in 2020, with his son, Nathan, working alongside him.
While the loss of a corner restaurant is concerning, it reflects a broader trend. According to a recent National Restaurant Association report, nearly 70% of restaurants are struggling to bounce back post-pandemic. Many establishments like John’s face rising costs and a tight labor market. This highlights a growing concern that small, cherished local businesses may not survive these tough times.
User reactions on social media reveal a community mourning this loss. Comments express sadness and nostalgia, as patrons remember special moments spent at the Back 40. It underscores how places like this are not just about food; they’re part of our shared history.
As we face changing economic landscapes, the stories of establishments like the Back 40 serve as reminders of the importance of community support for local businesses. For deeper insights, check out the National Restaurant Association’s findings on the current state of the industry here.
