Big Dougie’s Breakfast Revival: Dive into May’s Seafood Restaurant’s Signature Dish!

May’s Seafood Restaurant on Urbana Pike is bringing back its breakfast menu after many requests from customers. This popular spot is acclaimed for its all-you-can-eat seafood and first started serving breakfast back in the early 2000s. Co-owner Fay May shared in an interview that they revived the breakfast offerings just last year.

Fay and her husband took over the restaurant from his aunt and uncle about nine years ago. At that time, neither of them had experience running a restaurant. Fay had worked in daycare, while her husband had a trucking company. The original owners wanted to keep the family business alive, inspiring the couple to take the plunge.

When they stepped in, the breakfast menu had been dropped. However, the restaurant sits conveniently near hotels, making it a prime spot for both visitors and locals looking for a taste of Maryland breakfast. Many regulars had been asking for breakfast to return, fueling their decision.

One highlight on the menu is Big Dougie’s Breakfast, named after Fay’s uncle Doug. It includes eggs, home fries, bacon, sausage, and pancakes. In addition to breakfast, the restaurant serves classic American dishes like burgers, chicken breast, and pulled pork.

Recent statistics show that breakfast is a crucial meal for many. According to a 2022 survey by the National Restaurant Association, breakfast accounted for 47% of restaurant sales. This trend emphasizes the importance of offering breakfast to attract more customers.

Overall, May’s Seafood Restaurant blends family traditions with customer demand, ensuring a unique dining experience. With its flavorful breakfast options and reliable seafood, it continues to be a favorite in the community.



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Seafood Restaurant, breakfast menu, breakfast platter, Fay May