Billy Bob Thornton recently opened up about his health struggles and how they’ve shaped his unusual diet. On the podcast “Howie Mandel Does Stuff,” the 70-year-old actor shared that he has a rare blood type, AB negative. This condition means he faces various allergies and has fewer digestive enzymes, making certain foods impossible for him to eat.
Thornton can’t consume wheat, dairy, shellfish, or red meat, including pork or beef. He said that as a kid, growing up in Arkansas and East Texas, he always felt bad after eating but didn’t realize it was due to his allergies.
To manage his health, he enjoys a limited diet. For breakfast, he had blueberries, and later planned to snack on gluten-free chips with dairy-free cream cheese. Thornton’s restrictions led to some creative eating. For instance, he once dipped grapes in Dijon mustard, and found it surprisingly delicious.
In the past, he gained weight for roles, sometimes adding 60 pounds for movies like “Tombstone.” However, he has since shifted his perspective on body transformations for acting. He admitted on “Late Night with Seth Meyers” that he no longer feels it’s worth it as he ages.
Currently, Thornton stars in “Landman,” a show on Paramount+ that explores the lives of those in the oil industry in Texas. He noted that many workers in the field come from difficult backgrounds but can earn substantial wages, sometimes between $120,000 and $180,000 a year. This insight highlights the complex dynamics of the oil industry and the opportunities it offers to those looking to turn their lives around.
Thornton’s experiences show how deeply health can impact lifestyle choices, from diet to career paths. You can check out more about his journey and the show on Fox News.
Source link
entertainment, movies, tv, diet fitness
