Boar’s Head Brand has named Natalie Dyenson as its new chief food safety officer, starting May 12. This move highlights Boar’s Head commitment to upholding high safety standards across all its products.
Dyenson has nearly 30 years of experience in food safety. In her role, she will lead the company’s food safety initiatives, working closely with the Boar’s Head Food Safety Advisory Council. Together, they will enhance safety measures and quality processes.
Her impressive background includes positions as the chief regulatory and food safety officer for the International Fresh Produce Association and vice president of food safety and quality at Dole Food Company. Her previous roles at Walmart and Disney have equipped her with a broad understanding of the food supply chain.
Experts have noted the increasing importance of food safety in today’s market. According to a 2021 survey by the Food Safety Institute, nearly 60% of consumers said they actively seek out brands that prioritize safe and high-quality food. This trend indicates that consumers are more aware than ever of how food safety impacts their health.
Dyenson expressed her excitement about joining Boar’s Head, stating, “I’m passionate about ensuring the safety of our food supply. I can’t wait to work with the team to enhance our food safety programs.”
As consumer expectations continue to rise, companies like Boar’s Head are recognizing the critical role that food safety plays in maintaining trust and loyalty.
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