Boar’s Head Welcomes Natalie Dyenson as New Chief Food Safety Officer: What This Means for Your Favorite Deli Meats

Boar’s Head has made a significant move in food safety by appointing Natalie Dyenson, M.P.H. as their new Chief Food Safety Officer, starting May 12, 2025. This decision comes after a serious listeriosis outbreak in 2024 linked to their deli meats, which raised concerns about food safety in the industry.

Dyenson brings nearly 30 years of experience in food safety, covering various sectors like growing, retail, and food service. She’s known for creating effective food safety programs that focus on making products safe for consumers. In her new role, she will lead Boar’s Head’s food safety initiatives and work with the Boar’s Head Food Safety Advisory Council, established in 2024, to continually improve safety practices.

Before joining Boar’s Head, Dyenson held several important roles, including Chief Regulatory and Food Safety Officer at the International Fresh Produce Association and Vice President of Food Safety and Quality at Dole Food Company. Her background also includes key positions at Walmart and even Disney World, where she focused on food safety.

Expert opinions reveal that appointing leaders with extensive food safety backgrounds is becoming crucial in the food industry. The FDA’s 2022 report noted that foodborne illnesses affect 1 in 6 Americans every year, highlighting the importance of robust safety measures.

Dyenson has not just worked in food safety; she’s contributed by writing for Food Safety Magazine and is part of the Food Safety Summit Editorial Advisory Board, showing her commitment to improving the industry.

Overall, Boar’s Head’s proactive steps towards stronger food safety measures come at a time when consumer confidence in food products is vital. People are becoming more aware of food safety issues, mainly driven by social media conversations and public health alerts. This increased scrutiny means that companies must prioritize safety to maintain consumer trust and avoid past mistakes.

For more on food safety practices, check out the FDA’s food safety guidelines.

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