Bojangles, a beloved Southern fast-food chain, has made its exciting return to Brooklyn after disappearing for decades. The new spot is located at the busy intersection of Ralph Avenue and Church Avenue in East Flatbush. This marks the brand’s first modern outlet in New York City, following a brief stint in the 1980s.
Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation, shared that his passion for the brand began in childhood. “I grew up with Bojangles,” he said, highlighting the nostalgia tied to the chain.
Franchise owner Habib Hashimi also has deep roots in the restaurant industry. His family’s legacy inspired him to open a Bojangles. He noted the brand’s significant online buzz. “People on social media, especially TikTok and Instagram, rave about it. When I tried the food, I understood why,” Hashimi explained.
Bojangles has earned its spot as a “Carolina legend.” Scarborough emphasized its unique approach: “We cook like grandmas but also cater to the younger crowd.” The food boasts a Southern charm with a modern twist.
What sets Bojangles apart is its cooking method. Unlike typical fast food, Bojangles hand-breads all its chicken and makes its biscuits from scratch, involving 49 steps. Hashimi described the biscuits as “soft, buttery, and delicious.”
One standout item is the Bo’s chicken biscuit—a tender, crispy chicken fillet nestled in a fluffy buttermilk biscuit. Scarborough explained that the chicken is marinated and hand-breaded to order, ensuring freshness and flavor.
Fans of Bojangles can also enjoy chicken tenders. These are juicy pieces of tenderloin, seasoned and coated in a buttermilk batter. Scarborough believes this commitment to quality makes Bojangles distinctive among fast-food chains. “Not many restaurants take the time to produce such high-quality food,” he noted, adding that sharing Southern culture through food is a point of pride for the brand.
As Bojangles settles into its new Brooklyn home, many locals are eagerly lining up to experience the flavors that have made the chain a hit in the South and beyond. The excitement on social media reflects this trend, with many sharing their first impressions and favorite dishes. Links to community posts and reviews on platforms like Instagram showcase the growing fanbase in New York.
This return is not just about food; it represents a cultural connection for many who grew up enjoying Bojangles. The blend of tradition and innovation promises a bright future for this Southern staple in Brooklyn.
For more details on Bojangles’ menu and its culinary approach, you can check their official website.
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bojangles, brooklyn, fast food, fried chicken, southern food
