Boulder County Boosts State Grant to Make Electric Food Trucks More Affordable

BOULDER, Colo. — Boulder County is taking a big step for sustainability with its new grant program aimed at helping food truck owners switch to electric power. This initiative is part of a larger effort to reduce air pollution and promote cleaner energy in the community.

The program, partnered with the City of Boulder and the state’s Engines Off for Food Trucks program, will assist mobile business owners in covering up to 80% of the costs for electrification—up to $20,000. This financial support makes it easier for food truck operators to transition away from traditional gas engines.

Bradford McDevitt, co-owner of McDevitt Taco Supply, has always been a proponent of using electricity for his taco cart. He is now moving forward with plans to install solar panels, allowing his business to operate off the grid. McDevitt believes this change not only benefits his wallet but also the environment. "We wouldn’t have to pay for electricity anymore, which means savings for our customers. Everybody loves cheaper tacos," he said.

Christi Knudsen, who runs Rush Coffee Boulder, shared her experience of switching to electric power. With her new setup, she no longer has to frequently refuel or check her generator. "It’s so much easier. The experience is better for my employees and customers," she explained. The noise and inconvenience of running gas engines had made her business less appealing, especially at events like weddings.

Air quality has become a pressing concern in Boulder. Norma King, a community relations specialist for Boulder County’s Partners for a Clean Environment (P.A.C.E.), emphasized that traditional food trucks contribute to air pollution. "These engines emit CO2 and affect the air quality, and that’s a public health issue," she said. The program seeks to tackle this challenge by promoting cleaner energy sources, making the dining experience more pleasant for customers.

Interestingly, a recent survey conducted by the National Association of Food Trucks showed that nearly 65% of food truck operators are interested in electrification, citing lower operating costs and environmental benefits as key motivators. This trend reflects a broader movement in the food service industry towards sustainability.

To qualify for the grant, entrepreneurs must submit a detailed plan including professional quotes for their electrification. This keeps the process transparent and ensures that financial aid is used effectively.

Both McDevitt and Knudsen are excited about the future. "Getting 80% coverage on solar panels for my taco cart? Why wouldn’t I switch?" McDevitt remarked. Their enthusiasm reflects a growing awareness among business owners of the benefits of going green.

To showcase this initiative, P.A.C.E. is hosting a Food Truck Electrification Rally on June 3. It will feature demonstrations of electric equipment and offer guidance for those looking to make the switch.

For more information about the program and ongoing efforts for cleaner air, check out P.A.C.E.’s official page here.

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