BEND, Ore., March 19, 2025 — BranchOut Food Inc. (NASDAQ: BOF), known for its innovative dehydration technology, has teamed up with MicroDried, a leader in premium dried fruit and vegetable ingredients. This collaboration aims to boost MicroDried’s offerings by incorporating BranchOut’s GentleDry technology, enhancing high-quality ingredient solutions for food manufacturers globally.
The partnership will focus on large-scale production at BranchOut’s new 50,000 square foot facility in Peru. This move is expected to yield between $5-6 million in annual sales, with further growth anticipated as demand for high-performance dried ingredients increases. This marks an exciting step for BranchOut as it enters the industrial ingredient market with its proprietary method.
The market for freeze-dried ingredients continues to grow. Current statistics show this market is worth about $36 billion and is expected to expand at an annual rate of 7.6%, according to a recent report. Consumers are increasingly looking for high-quality and minimally processed options, prompting food manufacturers to seek versatile, nutrient-rich ingredients.
“With this collaboration, we’re combining strengths,” said Eric Healy, CEO of BranchOut Food. “MicroDried has a stellar reputation for quality. By joining forces, we can provide innovative solutions that respond to changing industry demands.”
Collaboration with MicroDried offers several advantages. It taps into their established relationships with top food brands, allowing BranchOut to showcase its GentleDry technology to a wider audience and enhance product offerings. The partnership also aligns well with current trends such as rising raw material costs and the demand for clean-label foods, which require effective drying methods to retain nutrition and quality.
MicroDried is recognized for its commitment to providing high-quality dried ingredients without added sugars or processing aids. By incorporating GentleDry technology, MicroDried aims to maintain its reputation for exceptional quality while expanding its product range.
Steve Nugent, Sales Director at MicroDried, emphasized this partnership’s significance: “As the food industry evolves, we must offer a broad array of high-performance solutions. This collaboration allows us to enhance our offerings while ensuring we uphold the same standards our customers expect.”
Looking ahead, both companies are already starting to see initial orders being processed at the Peru facility. This partnership not only reflects a shared vision for quality and sustainability, but positions both organizations to make a notable impact in the ingredient market.
For further details about MicroDried and its innovative solutions, you can visit MicroDried’s website. To learn more about BranchOut’s unique dehydration technology, check out BranchOut’s site.
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