Ballerina Farm is addressing the recent raw milk controversy. The family-owned business, led by Daniel and Hannah Neeleman, responded to rumors that their raw milk failed safety tests. They clarified that their milk passed all required state tests and was never recalled. If raw milk didn’t meet safety standards, it was disposed of responsibly.
Initially, Ballerina Farm sold raw milk but decided to transition to pasteurized milk starting August 11, 2025, due to regulatory challenges and production demands. Hannah, a former Juilliard-trained ballerina and mom of eight, has shared her love for the farm’s products, showcasing how she uses fresh milk in recipes, including homemade ice cream.
However, the CDC warns that consuming raw milk can carry health risks, especially for children. Ballerina Farm acknowledges these concerns and mentions that raw milk isn’t suitable for everyone.
Despite stepping away from raw milk, Ballerina Farm continues to offer a variety of safe products, including beef boxes, sourdough starter kits, and their popular protein powder, made from pasteurized milk. The farm is committed to transparency and safety, encouraging customers to consult healthcare professionals regarding their dietary choices.
Interestingly, raw milk debates aren’t new. Historical records show that unpasteurized milk has been consumed for centuries, but safety concerns have grown over time. A 2021 CDC report indicated that 80% of milk-related illnesses were linked to raw milk consumption. The debate about whether the nutritional benefits of raw milk surpass the risks continues.
As consumer interest in health and wellness products rises, it’s essential for companies to communicate clearly and responsibly. Ballerina Farm aims to meet safety standards while providing quality products, reflecting the growing demand for transparency in the food industry.
For more about the health risks associated with raw milk, you can visit the CDC’s [official site](https://www.cdc.gov/food-safety/foods/raw-milk.html).
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