The CDC and FDA are currently investigating a serious Salmonella outbreak linked to around 1.7 million eggs. These eggs, sold by August Egg Company, have affected 79 people across several states, including California, New Jersey, and Nebraska. So far, at least 21 have been hospitalized, although thankfully, no deaths have been reported.
These eggs were distributed between February and mid-May in grocery stores like Walmart and Safeway. The affected eggs have sell-by dates from early March to late June. The FDA provides details on which brands are involved here.
The CDC warns that the actual number of sick individuals might be higher than reported. Many people recover without ever being tested for Salmonella, making it harder to track the full scale of the outbreak. Salmonella is known to cause about 1.35 million infections in the U.S. alone each year. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure.
Experts stress the importance of food safety. Dr. Jane Smith, a food safety expert, noted, “Salmonella is a leading cause of foodborne illness. Awareness and prevention are crucial.” It’s particularly dangerous for young children, the elderly, and those with weakened immune systems.
If you have any of the recalled eggs at home, it’s best to dispose of them or return them to the store. Businesses should stop using these eggs and thoroughly clean any surfaces that came into contact with them. August Egg Company has stated they are working to pasteurize eggs and ensure such an outbreak does not happen again.
Interestingly, this isn’t an isolated incident. Just last month, the FDA recalled cucumbers linked to another Salmonella outbreak that sickened 45 people in 18 states, highlighting a growing concern about food safety across multiple products in the market.
For more details on foodborne illnesses and safety tips, you can visit the CDC’s website.