A community effort to reduce food waste, called the Chop, Chat, and Change project, is thriving. Launched in October 2025 with support from North Kesteven District Council, this initiative helps people prepare meals using donated vegetables.
Every Wednesday, volunteers gather at the Riverside Centre in Sleaford to sort and package the food, which is later distributed by Sleaford Community Grocers. Volunteer Sara Smith finds joy in ensuring that the vegetables are put to good use. “Seeing the impact on people makes it very rewarding,” she says.
The project has become a lively space for social interaction and skill-building. Attendee Gabriel Pretorius enjoys the community aspect. “It’s great to get out of the house and help others,” he shares. He appreciates the positive feedback from grocery customers who benefit from the meal packs, making cooking simpler for them.
Rob Hewis, co-director of GoGro CIC, highlights the project’s local impact. The group is “self-sustaining” and has gained immense support from the community. This success mirrors findings from a recent survey by the Food Waste Reduction Coalition, which reported that community-driven initiatives can decrease food waste by up to 30%.
Similar projects have emerged in Gainsborough and Lincoln, showing a growing trend where individuals are taking action to address food waste. By working together, communities create a sense of purpose and connection, essential during challenging times.
In a world where food waste is a major concern, groups like Chop, Chat, and Change lead the way in fostering both sustainability and community spirit. For more on food waste initiatives, check out the Food Waste Reduction Coalition.
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North Kesteven District Council, Sara Smith, Sleaford, food waste
