The Newport Mansions Wine and Food Festival celebrated its 20th year, wrapping up summer in style. This popular event not only highlights culinary talent but also supports the Preservation Society of Newport County, which cares for a group of historic properties important for local tourism.
This year’s spotlight was on Chef Marcus Samuelsson, known for his PBS show “No Passport Required.” Originally from Ethiopia but raised in Sweden, Samuelsson now calls Harlem home. He appreciates New England’s food scene, saying it reminds him of his childhood on Sweden’s west coast. “It’s wonderful,” he shared, emphasizing the region’s access to fresh seafood and rich history.
The festival featured a chef collaboration dinner where Samuelsson wowed guests by mixing beef with sea urchin. Trudy Coxe, executive director of the Preservation Society, noted this creative dish was a hit and showcased Samuelsson’s innovative approach.
On the festival grounds, attendees could explore wine seminars covering delightful topics like Portuguese wines and unique spirits from Mexico and France. The atmosphere was vibrant, with guests learning and tasting together.
For dessert lovers, Sift Bake Shop, a beloved Connecticut spot, served up sweet creations. Chef Adam Young offered a fresh take on a classic black forest cake, introducing enticing flavors like pistachio and Morello cherry. Sous Chef Olivia Fink also showcased new twists, incorporating rhubarb and saffron into her desserts.
Attendees can continue to enjoy Samuelsson’s cuisine at his fast-casual restaurant, Streetbird, located in Connecticut and Rhode Island. Sift Bake Shop has locations in Mystic and Niantic, plus a seasonal spot in Rhode Island.
Looking back, food festivals like Newport’s play a significant role in showcasing local flavors and talent. As food trends shift, events like this highlight the ongoing appreciation for culinary creativity and community support.
For more on the Newport Mansions and its events, visit the Preservation Society of Newport County. To explore exciting wine and food pairings, check out this research.