Umoja Health has exciting news! They’ve promoted Chris Woods to lead their Food For Health division. With over 20 years in food and health, Woods is passionate about how nutrition can transform healthcare.
Since joining Umoja, he’s played a vital role in integrating nutrition into healthcare. This approach reflects a growing belief: good food isn’t just about taste; it’s essential for overall health. Expert opinions support this view. A recent study found that incorporating nutrition into medical care can decrease hospital visits by 30%. This shows that food really is medicine.
As the new president, Woods will expand their programs that provide both food and health services. He’ll work closely with health plans and community organizations to bring these vital changes to more people. Todd Avery, the CEO of Umoja, praised Woods. He emphasized Wood’s strategic vision and dedication to health equity.
Woods himself noted how access to nutritious food has significantly impacted people’s lives. He’s committed to creating solutions that help communities thrive. The importance of his role comes at a time when the healthcare system is evolving. This moment is crucial as communities seek better ways to promote health.
Umoja Health aims to build a healthier future by addressing the social factors that influence well-being. Their combined efforts with healthcare partners focus on providing nutritional solutions that truly make a difference. For more about Umoja’s initiatives, visit UmojaHealth.com and UmojaFoodForHealth.com.
This shift in focus towards nutrition in healthcare is more than a trend; it’s a movement. With leaders like Woods, we’re seeing real potential for change that can lead to healthier, happier communities.
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Chris Woods, Umoja Health, Umoja Food For Health, Umoja, health outcomes, health equity, nutrition and health, Food Is Medicine
