Weld County regularly inspects restaurants, schools, grocery stores, and other food facilities to ensure they follow health and safety guidelines. They use a simple scale: “pass,” “reinspection required,” or “closed.”
Inspection Categories
Pass: The establishment meets basic food safety standards. Some minor violations may exist, but they were mostly corrected during the inspection.
Reinspection Required: Violations were noted, and some corrections might have been made. A follow-up inspection is necessary to confirm compliance with health standards.
Closed: Serious health risks were found, causing the facility to shut down until all issues are resolved.
Facilities marked “closed” that later reopened after meeting requirements show improvement.
Recent Inspections
Here’s a summary of various establishments inspected from December 5-11, 2025:
Greeley
- Arby’s: Pass
- C & J Mexican Restaurant: Pass
- Carl’s Jr.: Pass
- Chicken Salad Chick: Pass
- Comfort Inn & Suites: Pass
- Erin’s Sugar Cookies and Sweets: Pass
- Greeley Country Club: Pass
- Guadalupe Community Center: Pass
- Hiroshi Teriyaki Grill: Pass
- I-HOP: Health hazard, but passed.
- KFC & Long John Silver: Pass
- Los Ponchos Mexican Restaurant: Pass
- Moreno’s General Store: Pass
- North Range Behavioral Health: Pass
- Rise and Pies: Pass
- Simple Nutrition: Pass
- University Schools: Pass
Windsor
- Asian Pearl Bistro: Pass
- The Border: Pass
- Maverik: Pass
- Sara’s Mart: Pass
- Street of India: Pass
- Wizard Workshop: Pass
The Importance of Food Safety
Maintaining food safety is vital for community health. According to the CDC, about 48 million people get sick from food poisoning each year in the U.S. This can lead to severe health issues and, in some cases, death. Regular inspections help to prevent such situations by ensuring that food facilities follow appropriate hygiene and handling practices.
Trends in Food Safety
Recently, there has been a push for transparency. Consumers are more aware of health and safety ratings. Many turn to social media to share their experiences at restaurants. Positive reviews can help boost a business, while negative reports can have the opposite effect.
In a recent survey, 65% of diners said they check health inspection scores before choosing a restaurant. This awareness puts more pressure on establishments to maintain high standards. Access to inspection results online also gives customers confidence in their choices.
Conclusion
In summary, Weld County’s evaluation process is designed to keep the community safe. Understanding these ratings and the importance of food safety can encourage everyone to make informed decisions about where they eat. Safe dining benefits not only individual health but also the overall community well-being.
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