CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department conducts regular inspections of various food establishments, including restaurants, grocery stores, and convenience shops. These inspections happen at least twice a year without prior notice.
The health department identifies two main types of violations during these inspections: critical (red) violations and non-critical (black) violations. Critical violations can pose a serious risk of foodborne illnesses, whereas non-critical violations generally relate to cleanliness and maintenance.
When inspectors find critical violations, they aim to have them addressed immediately or within 24 hours. Non-critical violations also need to be fixed, but these issues might get less immediate attention. Follow-up inspections for non-critical problems usually occur during the next scheduled visit.
If a reinspection is necessary, it suggests that the issue was more serious or required additional time to resolve. Facilities are given 10 days to correct any identified issues.
The goal of these inspections isn’t just to catch violations but also to educate business owners on safe practices. It’s important to note that a clean inspection report doesn’t always guarantee that a business is entirely safe, but it does indicate a commitment to maintaining health standards.
For further details, full inspection reports are available on the health department’s website.
Inspection Reports from Feb. 25-28, 2025
Primrose Retirement Community of Cheyenne
Violations: 0
Re-inspection Required: No
View Report
The Dog House
Violations: 1 (corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Sanitizer measuring less than 10 ppm.”
Red Lion Hotel and Conference Center
Violations: 6 (1 corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Cooling logs not provided.”
Dickey’s Barbecue Pit
Violations: 2 (corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Sanitizer dispenser malfunctioning.”
Tacos Dona Mari
Violations: 2 (corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Containers lacking date marks.”
China Buffet
Violations: 10 (1 corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Improper storage of chicken and beef.”
Tortilla Factory
Violations: 1
Re-inspection Required: No
View Report
Comment: “Damaged walls near ice machine.”
Wing Shack
Violations: 4 (2 corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Missing drip catcher in cooler.”
Outback Steakhouse
Violations: 0
Re-inspection Required: No
View Report
Feb. 27, 2025 Inspection Results
Epic Egg
Violations: 4 (2 corrected during inspection)
Re-inspection Required: No
View Report
Comment: “No thermometers in prep coolers.”
Two Doors Down
Violations: 2 (1 corrected during inspection)
Re-inspection Required: Yes
View Report
Comment: “Expired food safety manager certification.”
Foxcrest Senior Center
Violations: 6 (2 corrected during inspection)
Re-inspection Required: Yes
View Report
Comment: “No food safety manager present.”
Feb. 28, 2025 Inspection Results
Down Home Diner
Violations: 7 (3 corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Gaps visible under back doorway.”
Peppermill
Violations: 2 (1 corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Wet mop in bucket.”
Sonic SGH
Violations: 4 (1 corrected during inspection)
Re-inspection Required: Yes
View Report
Comment: “Hot holding unit measured at 109°F for tater tots.”
Starbucks #29314
Violations: 2 (1 corrected during inspection)
Re-inspection Required: No
View Report
Comment: “Employee drink near hand sink without a lid.”
Nellie’s Grub & Pub
Violations: 2 (1 priority)
Re-inspection Required: No
View Report
Comment: “No comments provided.”
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