Comprehensive Weld County Retail Food Inspection Reports: Your Guide to Safe Dining

Weld County inspects restaurants, schools, grocery stores, and other food-handling facilities using three simple ratings: pass, reinspection required, and closed. The evaluation checks various factors, including food cooling and heating processes, cross-contamination risks, and employee hygiene.

• Pass: The establishment meets basic food safety standards. While there might be some violations, they were mostly corrected during inspection.

• Reinspection Required: Some food safety violations were found. Corrections may have been made, but a follow-up inspection is necessary to ensure compliance.

• Closed: Serious issues were found that pose health risks. The establishment must remain closed until it corrects multiple violations.

Facilities that scored "closed" but later met requirements are noted with an asterisk.

The following places were evaluated from June 13-19, 2025:

Greeley

• Arby’s, 4413 Centerplace Drive — Pass
• Bulldog Pub and Grub, 1815 65th Ave., Unit 2 — Pass
• Cancun Mexican Grill, 5415 W. 11th St., Suite D — Reinspection required
• Candy’s Snack Shack, 104 54th Ave — Pass
• China Kitchen, 4626 Centerplace Drive, Suite 130 — Reinspection required
• Fox Run Senior Living, 1720 60th Ave — Pass
• Ice Haus Snack Bar, 900 8th Ave — Pass
• Miltons Greeley, 227 8th St — Reinspection required
• Panera Bread, 4533 Centerplace Drive — Pass
• Qdoba, 4626 Centerplace Drive, Suite 124 — Reinspection required
• The Salvation Army, 1119 6th St — Pass
• Sherpa Grill, 908 8th Ave — Pass
• Taco Bell, 4638 Centerplace Drive — Pass

Evans

• New Pho, 3230 23rd Ave., Unit 330 — Pass

Windsor

• 7-Eleven, 629 Main St — Pass
• Cancun Mexican Grill, 431 Main St — Reinspection required
• The Lodge, 1600 Pelican Lakes Point — Reinspection required
• Maverik, 450 Crossroad Blvd — Pass
• Sol de Jalisco, 1345 Water Valley Parkway, Unit 300 — Reinspection required
• Windsor Lake Coffee, 430 Main St — Pass

In recent years, food safety awareness has increased, partly due to social media platforms where customers share their dining experiences. A 2022 survey noted that 87% of diners check hygiene ratings before choosing a restaurant. As our understanding of food safety evolves, so do the standards and practices that keep our communities healthy. Staying informed and vigilant is key.

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