Craft Breweries Stir Controversy by Banning Kids: What Parents Need to Understand About Entitlement

In many places across the U.S., breweries have become popular spots for families to gather. This trend grew from the craft beer boom of the 2010s when many beer enthusiasts started families.

While some breweries still welcome kids, others have taken steps to limit or ban children due to disruptive behavior. This move has led to frustration among parents, who feel these policies limit their options for enjoyable outings with their kids.

Owners explain that the atmosphere has become chaotic, creating challenges for staff. They often find themselves juggling their roles with supervising children, which is not part of their job. For instance, Jay Demagall, founder of Forest City Brewery in Cleveland, Ohio, mentioned that some incidents—including children racing about and even using portable toilets in public—prompted a complete ban on kids under 16. This decision sparked backlash from parents who argue that family-friendly spaces are essential to community life.

Social media has been abuzz with varied reactions. Some parents express disappointment, claiming that banning kids is unjust and reduces family-friendly options. Comments like “This is a huge bummer for families” underscore the frustration many feel. On the flip side, some people defend the breweries, arguing that if children are disruptive, stricter policies are necessary.

Proclamation Ale Company in Rhode Island faced similar challenges in 2024. They posted reminders on social media urging parents to supervise their children, as behavior like loud shouting and running was causing disturbances. This aligns with a trend noted by expert David O’Brien, a family business consultant who suggests that managing behavior in family-friendly venues requires clear communication and mutual respect among patrons.

According to a recent survey by the Brewers Association, nearly 40% of craft breweries report some form of children-related disruption. As a result, many are now adopting flexible policies or designated adults-only hours to maintain a pleasant environment for everyone. In Massachusetts, Bog Iron Brewing introduced guidelines that require children to remain seated with their parents, aiming to create a safer, more welcoming atmosphere.

Despite the challenges, not all breweries are adopting strict policies. Timberland Brewing Company in Massachusetts maintains a family-friendly vibe. Owner Matt Zarif states that most families are respectful and contribute positively to the brewery’s atmosphere. His viewpoint highlights that not all children’s behavior is problematic; it’s about setting boundaries and expectations.

As brewery policies evolve, the divide between those who support family-friendly spaces and those advocating for stricter controls will likely continue. Balancing the needs of families and the desire for a relaxing environment remains an ongoing conversation in the craft beer community.



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