We’ve all heard those inspiring tales of entrepreneurs launching their dreams from a garage or kitchen. These stories are still unfolding every day, fueled by the American dream. Many start small to limit risks, test an idea, or create a side hustle. That’s why the new bill, HB26-1033, is so important. It supports home-based food entrepreneurs, helping them build something of their own.
Not long ago, my colleagues at The LIBRE Initiative in Arizona pushed for the “Tamale Bill,” a reform that removed barriers for home-based food creators. This change allowed many, especially immigrants and mothers, to sell foods like burritos and tamales without fear.
I discovered that similar issues exist in Colorado. Many hardworking cooks are grappling with red tape, forced to operate illegally while serving their communities with pride. Local sellers, like those making tamales or baking cakes in their homes, are technically breaking the law, trying to provide for their families.
Colorado’s Majority Leader, Monica Duran, and Representative Ryan Gonzalez introduced HB26-1033 to expand what home-based food entrepreneurs can sell. This bipartisan effort is all about fairness. It helps hardworking Coloradans avoid being labeled as lawbreakers for selling the foods their communities love. Instead, it empowers them and eases financial burdens many face.
I originally suggested extending Colorado’s cottage-food laws to Gonzalez and Carlos Barron last year. Barron shared how his mother used to sell homemade burritos at soccer games to support their family. That extra income kept them healthy and happy without straining their budget.
Many successful food businesses start in home kitchens. Take Little Pink Kitchen in Denver, founded by Jennifer Redies. She began her meal-kit business using a vintage oven before moving into a commissary kitchen.
During the COVID-19 pandemic, many Coloradans turned to their kitchens for survival. One notable example is Pandemic Donuts in Denver. Founded by two laid-off restaurant workers, they shared photos of their doughnuts online and sold out within minutes. Their community loved them, transforming a necessity into a thriving business.
As a first-generation American raised in Colorado, I understand the power of removing barriers for entrepreneurs. My immigrant mother built her small business from home without obstacles. This freedom helped our family thrive. Home-based food entrepreneurs deserve that same opportunity.
Removing roadblocks so that people can earn a living and pursue their dreams is truly what Colorado is all about.
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