Curious About Cat Food Burgers in Manhattan? Discover Why You Should Try Them!

In the early 1970s, the inflation rate hit alarming levels, reaching around 9.4% and eventually spiking to over 11% by the end of the year. This spike occurred in the midst of the oil embargo, which had a profound impact on the economy. To tackle the crisis, President Nixon implemented wage and price controls. However, these measures often led to unintended consequences, worsening the situation for many Americans.

People struggled financially. Reports surfaced that some were resorting to extreme measures, even considering cat food as a meal option. Though there wasn’t solid proof of widespread occurrences, there was a noted 12% spike in cat food sales that year. Some experts suggest that this could simply be a result of standard panic buying, which happens during economic downturns.

Fast forward to today, and there’s a culinary twist in New York City. Chef Alice Ostan, who has earned a Michelin star, is creating gourmet burgers using high-quality ingredients typically found in pet food. She has teamed up with the pet food company KatKin, which promises that its products are made from the same fresh ingredients suitable for humans.

Chef Ostan prepares a burger patty with panko breadcrumbs, then layers it with ricotta, parmesan, and a unique bacon jam from KatKin. The final touch includes fresh vegetables and a drizzle of honey, all served on a ciabatta bun.

Interestingly, while the move toward gourmet pet food might seem unusual, it’s part of a growing trend. Recent surveys suggest that more people view pet food as healthier, inspired by the quality of ingredients. The idea of eating what pets eat is now more accepted, reflecting a shift in our perceptions about food quality and sustainability.

This blend of past economic struggles and modern culinary experiments is fascinating. It highlights how food trends evolve, often bringing surprising connections between human and pet diets. Whether for a novelty experience or an actual meal option, it’s clear that our relationship with food continues to adapt and change over time.



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