Deanne Brandstetter: Champion of Culinary Nutrition and Food Equity Named President of the Academy of Nutrition and Dietetics for 2025-2026

Chicago, June 2, 2025 (GLOBE NEWSWIRE) — On June 1, Deanne Brandstetter, an experienced registered dietitian, began her term as President of the Academy of Nutrition and Dietetics, the largest organization for food and nutrition professionals globally.

Brandstetter has over 30 years in the nutrition field and recently retired from her role at Compass Group North America, where she coordinated wellness programs for clients. Her goal is to make nutritious and sustainable food options more accessible for all.

During her presidency, she aims to tackle significant nutrition and health challenges in the U.S. Initiatives such as “Food as Medicine” and the Medical Nutrition Therapy Act will help people access healthier foods, essential for managing both acute and chronic diseases. Brandstetter emphasizes that good nutrition can lead to better health outcomes, stating, “Positive health outcomes and accessible nutrition go hand in hand.”

Her background is impressive. She played a key role in developing the nutrition program for the 2002 Winter Olympics and has received multiple awards, including a Silver Medal for Healthy Cuisine from the American Culinary Federation. Brandstetter has served various roles within the Academy, contributing to sustainable food systems and menu labeling efforts.

Wylecia Wiggs Harris, the Academy’s CEO, expresses excitement about Brandstetter’s leadership. “Her balance of clinical and corporate experience will help drive our mission to improve health through better food,” she said. This reflects the urgent need for balanced nutrition, especially in a society facing rising rates of chronic diseases linked to poor dietary choices.

Brandstetter holds degrees from Miami University and Pace University, enhancing her credentials in both nutrition and operational research.

The Academy of Nutrition and Dietetics represents over 112,000 professionals dedicated to improving health through education and advocacy. With Brandstetter at the helm, there is hope for significant advancements in public health nutrition.

For more on the Academy and its initiatives, visit www.eatright.org.

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Academy of Nutrition and Dietetics, RDN, NDTR, Nutrition, Leadership, Board of Directors