Sept. 18, 2025
This weekend, enjoy international flavors at the final Passport to the World: International Nights. Parker’s Bistro and Myrtle’s Fur Vault & Bar will serve a warm Barcelona-inspired tapas menu and delightful Spanish wines. DaDa Gastropub brings Rio de Janeiro to you with fritters, traditional caipirinhas, and even samba lessons. Lastly, Club David will transport you to Munich with hearty German food and a lively dance party.
Falls Overlook Cafe, run by Stensland Family Farms, has launched made-from-scratch daily specials that rotate weekly. You can also find a delicious three-soup flight for just $11 or opt for soup in a freshly baked bread bowl for $10. The cafe is open daily from 11 a.m. to 5 p.m.
Saturday mornings are special at Yakkity Yak Coffee Shack with their all-you-can-eat waffle bar. It’s a perfect way to start your day while enjoying open gym time at All American Gymnastics Academy.
Oktoberfest menus are making a comeback! 22Ten Kitchen Cocktails is celebrating until mid-October with favorites like Lingonberry Salmon and new additions like strudel and dessert. The Tavern Grill also offers a Midwest Schnitzel and a Sausage Trio featuring a mix of pork and elk sausages.
Granite City Food & Brewery will showcase Oktoberfest dishes at their Sunday buffet, including sauerbraten and spaetzle pasta beyond the usual, making it a feast to remember.
Get ready for a taste of the season at Pizza Cheeks. Their new pizza, Chorizo & Corn, features a unique base of local sweet corn and jalapeno puree, topped generously for that perfect bite. They also have tasty corn fritters served with basil aioli.
This month, Monks Ale House has special pizza and sandwich options, like the Volcano Chicken pizza with a kick of pineapple habanero barbecue and the Monks Cubano sandwich, packed with flavor.
At B&G Milkyway in Harmodon Park, the seasonal Biscoff Blitz won the Avalanche Battle. Keep an eye on their Facebook for a possible return as a special offering before the season ends.
Crack’d Pot Restaurant & Bakery features fall lunch specials, available daily until 2 p.m.
Discover new weekly specials at Verde Lounge in the Holiday Inn City Centre. Enjoy seasonal treats like Apple Caramel Streusel Danish and S’mores Scone at Perch.
Three unique doughnut flavors are now at CNC Food Factory: Berry Burst, Cookies & Creme, and Pumpkin, complete with gluten-free options. If you’re in the mood for something sweet, Stensland Family Farms is shaking things up with its monthly Cinnamon Toast Crunch shake.
Get into the St. Paddy’s spirit at Blarney Stone Pub with their Halfway to St. Paddy’s Day Party on Saturday, featuring $4 pints of green beer and other fun drink specials.
If you’re looking for a fun outing with your furry friend, head to Big Sioux Burger for their Yappy Hour patio party on Tuesday. Enjoy free pup cups and refreshing drinks for humans.
IHOP’s new value menu includes four breakfast meals, available Monday to Friday. If you’re craving Mexican flavors, Sickies Garage Burgers & Brews has a limited-time hatch green chile menu, featuring items like queso dip and chorizo.
Subway has introduced four new Fresh Fit subs, all under 500 calories but packed with protein. Taco John’s is offering exciting new Meat & Potato Burrito flavors, too.
For dessert lovers, Nothing Bundt Cakes has a seasonal Caramel Apple Cider bundtlet, while Fazoli’s has launched new pasta dishes and delicious Italian donuts for dessert.
As summer closes, B&G Milkyway will soon end its season. Stay updated on their specials and offerings through social media. Meanwhile, The Black Sheep Food Truck is closing its first season, but promising to return next year.
For more delicious updates, check out local sources like SiouxFalls.Business for the latest on new restaurants and upcoming culinary events.
