Delicious Discoveries: Richmond’s Food News and Events (Oct. 23-29)

Take a Trip Down Memory Lane

Let’s revisit a true Richmond gem: La Milpa. This beloved spot has been serving up authentic Mexican cuisine for 25 years. Open 24 hours from Thursday to Sunday, it’s a top choice for late-night cravings. Co-owned by Martin Gonzalez and Monica Chavez, La Milpa is known for its crispy carnitas and vibrant atmosphere. It’s a place where you can savor delicious food while immersing yourself in Mexican culture.

Discover the World of Wine

If you’re curious about wine, check out the Virginia Wine & Spirits Academy. It’s the only place in the state where you can earn globally recognized Wine & Spirit Education Trust certifications. Since its start in 2017, the Academy has become a go-to for wine lovers in Virginia. They offer hands-on classes that make learning about wine fun and easy, breaking down complex ideas like tasting notes and terroir.

Celebrating the Day of the Dead

As Dia de los Muertos approaches, cocktail bars like The Jasper and The Emerald Lounge are gearing up for vibrant celebrations. They’re not just decorating; they’ve revamped their entire food and drink menus. Expect to see traditional dishes, unique cocktails, and a portion of the sales going to the Richmond Community Legal Fund. It’s a delicious way to honor culture and support the community.

Honoring Local Voices

We remember Chris Vaughan from Cabbage Hill Farm and Zesto Pesto. His impact on the community will not be forgotten.

Get to know Vinny D’Ambrosio, a knowledgeable guide at Celladora, a wine shop in the Fan district.

Comfort food lovers can enjoy dishes like spaetzle and tagliatelle Bolognese at local eateries, providing a satisfying escape with every bite.

Farewell to Heritage

After 13 years, Heritage, operated by Joe and Emilia Sparatta, has closed its doors. It’s a bittersweet moment for many who loved the restaurant.

Winging It

I had the chance to judge the second annual RVA Wing Wars. Over 20 types of wings were up for tasting, ranging from the classic to the unusual. Charlotte’s Deli took home the award for best traditional wings, while Zorch’s entry evoked strong ‘90s nostalgia. Shockoe Bottom’s Frozay won for their delicious curry wings.

Ongoing Challenges

The situation with Secret Sandwich Society is ongoing. The restaurant faced closure over $119,000 in unpaid taxes, a reminder of the challenges many small businesses face today.

New Pop-Up Alert

On November 4, Mi Scuzi will debut at The Jasper. Created by chef Bobby Daglio and manager Grace Marano, it promises Italian-American favorites, including mortadella and hearty pasta dishes. Daglio hopes this pop-up will be the first of many as they search for a permanent home in the community.

Food History Event

Mark your calendars for October 28. James Beard Award-winning author Michael W. Twitty will be at the Library of Virginia. He’ll discuss Southern food traditions and share insights from his latest book, “Recipes From the American South.” This is a fantastic opportunity to learn about the cultural significance of food in our lives.

New Shawarma Spot

Mila’s Shawarma opened on MacArthur Avenue on October 22. This new spot offers sliced-to-order shawarma and halal meats. It’s a welcome addition to the neighborhood!

Events You Don’t Want to Miss

• Bellevue Blocktoberfest (Oct. 25): Join the neighborhood for live music and local treats.
• Sunday Bagel Pop-up at Secret Flowers (Oct. 26): Don’t miss the last week of this popular sourdough bagel event.
• Drag Brunch at Pink Room (Oct. 26): Enjoy brunch and entertainment in a lively atmosphere.
• Culture Club at Second Bottle Wine Shop (Oct. 27): Watch a horror movie while sipping wine and enjoying snacks.
• Harvest Festival at Shalom Farms (Oct. 29): A family-friendly event with farm tours and a communal meal.
• Wine Dinner at Trouvaille (Oct. 29): Experience French cuisine paired with exquisite wines.
• Bloodthirsty Thursday at Laura Lee’s (Oct. 30): Join the patio party with great music and drinks. Costumes are encouraged!

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