Delicious Discoveries: ZZ & Simone’s Sunday Brunch Highlights and More Exciting Food News!

ZZ & SIMONE’S (1540 S Lumpkin St., 706-395-6556, zzandsimones.com): Shae and Ryan Sims have created a cozy Italian restaurant that feels like a long-loved gem, even though it’s only been around for three years. The atmosphere is steady and welcoming, making each visit enjoyable. Recently, they’ve expanded into the next-door space that used to be Bitty and Beau’s Coffee, and now serve Sunday brunch. You’ll feel right at home with the new offerings, which blend seamlessly into the existing menu.

While the prices might make you blink—$20 for a touch of paddlefish caviar or $18 for a single bagel—the quality justifies it. The bagel tower serves a delicious spread with everything from herbed cream cheese to Nova lox, presented beautifully. The experience is a feast for the eyes as much as for the taste buds, despite the occasional scattered seeds! Their French toast is a sweet delight, generously dusted with powdered sugar, giving you a cozy sugar rush without feeling overwhelming. And don’t overlook the latkes—crispy and comforting, served with sour cream or homemade applesauce.

When it comes to drinks, don’t miss out! Their nonalcoholic coffee cocktail is a blend of orange and almond that’s as rich in flavor as any concoction out there. A spicy Paloma, with a chilified salt rim, offers a nice kick. Brunch feels like a special occasion, making it perfect for gathering with friends and family. Reservations are a good idea for busy weekends, with brunch running on Sundays from 10:30 a.m. to 2 p.m.

THE FOOD TRUCK STATION (211 Tallassee Road, 706-715-1374, @foodtruckstationathens): This spot brings a whimsical twist to dining, nestled near a creek where Cali N Tito’s once stood. While it features various food trucks, it functions more like a traditional restaurant where you order at your table. This casual atmosphere has a lively energy, especially on weekends when you’ll find a dessert stand outside. Parking can be tricky, so it’s best to park nearby and walk over.

The menu leans heavily on meats and hearty dishes, offering something unique like the pepito grill—a massive sandwich filled with beef, chicken, sausage, and more, all piled into a Cuban-style roll. Arepas, those delicious cornmeal patties stuffed with your choice of meat, are lighter and perfectly crafted. The Honduran enchiladas are an unexpected delight, resembling tostadas and topped with a refreshing cabbage and beet slaw, ground beef, and even hard-boiled eggs. While the burgers are messy, they’re flavorful and a fun choice to try.

For dessert, you can choose from a range of chilled treats, including flan and tres leches. The drinks are equally enticing; papelon con limon stands out as a sweet, refreshing option. The space, with its twinkling lights and lively Venezuelan music videos, sets a joyful mood that makes the dining experience memorable. Though the drink menu for adults is limited to beer for now, plans are in the works for cocktails as they launch live music on weekends.

This dynamic fusion of comfort and creativity between these two restaurants reflects a growing trend in Athens. Diners are increasingly seeking local spots that prioritize quality and unique experiences. A recent survey from the National Restaurant Association revealed that 71% of diners prefer to eat at independent restaurants over larger chains, emphasizing the desire for personalization and local flavors. In this light, establishments like ZZ & Simone’s and The Food Truck Station are not just feeding diners—they’re creating part of the community’s identity, making every meal more than just food.

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