Across from Madison Square Park and near the 23 St-Baruch College 6 train station, you’ll find PIADI – La Piadineria. This spot introduces authentic Italian street food to Baruch students seeking a tasty break from their usual lunch routine.
La Piadineria has been serving piadina, a traditional flatbread from the Emilia-Romagna region, since 1994. Often called “cucina povera,” or humble cooking, piadina uses simple ingredients: flour, olive oil, salt, and water. It’s grilled and then filled with various ingredients, allowing for a tasty meal without complication.
At PIADI, the emphasis is on real recipes and high-quality ingredients, with no shortcuts. The menu features a variety of piadinas, from savory to sweet. Popular options like the Gabriella and Carmen are known for their delicious fillings. Each piadina is warm, lightly crispy on the outside, and soft inside, making for a satisfying meal.
Prices range from $11 to $14, which feels fair for the portion sizes and quality. Students looking for a filling meal that isn’t fast food will find this a healthy option.
What sets PIADI apart is its versatility. They serve breakfast piadinas and sweet treats, including Nutella-filled options. To complement your meal, you can enjoy specialty drinks, such as Limonata from Sicily, enhancing the experience.
The atmosphere is clean and modern, perfect for a quick bite or a brief sit before class. With efficient service, it’s great for busy students.
PIADI also offers catering for clubs or events, making it easy to satisfy a variety of tastes. Although there isn’t a student discount yet, the value is clear through quality ingredients and unique flavors.
Interestingly, piadina’s popularity has grown, showing a trend towards simpler, flavorful meals. According to a recent survey by the National Restaurant Association, comfort food is making a comeback, and piadina fits this trend perfectly.
Overall, PIADI – La Piadineria is an exciting addition to the neighborhood. It’s a great way for those craving something delicious and authentic to enjoy Italian cuisine in a new form.
